ARTICHOKE DIP SLOW COOKER RECIPES

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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …



Slow-Cooker Spinach and Artichoke Dip Recipe: How to … image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…



Best Spinach Artichoke Crockpot Dip - How to Make Sl… image

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Provided by Michelle Doll

Categories     gluten-free    nut-free    vegetarian    Christmas    cocktail party    New Year's Eve    Super Bowl    appetizers    snack

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 11

1

(14-oz.) can artichoke hearts, drained and roughly chopped

1

10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

1

block (8 oz.) cream cheese

3/4 c.

mozzarella, shredded

1/2 c.

Parmesan, grated

1/2 c.

whole Greek yogurt

1/4 tsp.

dried oregano

1

clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies for serving

Steps:

  • Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

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