RECIPE FOR CHEESE FONDUE RECIPES
YUMMY ROLL UPS RECIPE | ALLRECIPES
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Wraps and Rolls Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 65.2 mg, FatContent 20.9 g, FiberContent 0.4 g, ProteinContent 8.8 g, SaturatedFatContent 11.7 g, SodiumContent 881.2 mg, SugarContent 0.5 g
THREE-CHEESE FONDUE RECIPE: HOW TO MAKE IT
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Whisk together the first 6 ingredients until smooth in a large saucepan. Heat mixture over medium heat until slightly thickened, stirring constantly, 5-7 minutes., Reduce heat to low; gradually add 1/2 cup cheese, stirring constantly with a figure-eight motion, until cheese is melted (cheese will separate from wine mixture). Gradually add remaining cheese, allowing cheese to melt between additions. Cook and stir until thickened and mixture is blended and smooth, 4-5 minutes. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.
Nutrition Facts : Calories 191 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
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YUMMY ROLL UPS RECIPE | ALLRECIPES
Don't overlook this recipe when you need an easy appetizer!! This recipe is soooooo worth the little bit of effort it takes. Using one 8 oz. pkg. of cream cheese, I was able to use 10 slices of cooked ham/10 pickle spears. Make sure your ham is not sliced too thin or it will tear as you try to spread on the cream cheese!
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