VODKA ALFREDO SAUCE RECIPE RECIPES

GARLICKY VODKA ALFREDO RECIPE | ALLRECIPES

Garlicky Vodka Alfredo Recipe | Allrecipes image

Garlic with a hint of vodka. What's not to love?

Provided by Jackie Fernandez-Gonzalez

Categories World Cuisine European Italian

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
½ cup butter
1?½ cups heavy cream
¼ cup chicken stock
½ cup vodka
2 cups grated Parmesan cheese
½ cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil, torn or shredded

Steps:

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutrition Facts : Calories 1284.3 calories, CarbohydrateContent 88.1 g, CholesterolContent 239.4 mg, FatContent 80.2 g, FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 47.2 g, SodiumContent 1275.7 mg, SugarContent 4.4 g

CREAMY PINK VODKA SAUCE WITH PENNE RECIPE - FOOD.COM

Creamy Pink Vodka Sauce With Penne Recipe - Food.com image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

Put the olive oil into the pan and add the onions and garlic.
Turn on the heat to medium-low and gently cook for a few minutes.
Add the red pepper flakes cook 1 minute add crushed tomatoes.
Raise the heat to medium and bring the mixture to a boil.
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
Add the cream and lower the heat, add drained pasta and toss in parsley.
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
Serve immediately sprinkled with more parmesan, and red pepper flakes.

Nutrition Facts : Calories 430.1, FatContent 13.4, SaturatedFatContent 5.9, CholesterolContent 30.6, SodiumContent 273.8, CarbohydrateContent 62.1, FiberContent 10.3, SugarContent 0.6, ProteinContent 8.2

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