STUFFED DATE RECIPES RECIPES

Name: Taco-Seasoned Stuffed Peppers
Prep time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Southwestern
Ingredients: 2 medium green bell peppers, cut in half lengthwise, seeded; 1/2 lb lean ground turkey or lean (at least 80%) ground beef; 2 tablespoons chopped onion; 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package); 1 can (15.5 oz) kidney beans, drained, rinsed; 1 can (8 oz) tomato sauce; 1/4 cup sour cream; 1/4 cup shredded Cheddar cheese (1 oz); 1/4 cup chopped tomato (1/2 small)

TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Taco-Seasoned Stuffed Peppers Recipe - BettyCrocker.com image

Put together in 25 minutes, these flavorful peppers are a pleasing entrée.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 medium green bell peppers, cut in half lengthwise, seeded
1/2 lb lean ground turkey or lean (at least 80%) ground beef
2 tablespoons chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1 can (15.5 oz) kidney beans, drained, rinsed
1 can (8 oz) tomato sauce
1/4 cup sour cream
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup chopped tomato (1/2 small)

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.

Nutrition Facts : Calories 680 , CarbohydrateContent 77 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 19 g, ProteinContent 52 g, SaturatedFatContent 8 g, ServingSize 1/2 of Recipe, SodiumContent 1850 mg, SugarContent 16 g, TransFatContent 0 g

TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Taco-Seasoned Stuffed Peppers Recipe - BettyCrocker.com image

Put together in 25 minutes, these flavorful peppers are a pleasing entrée.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 medium green bell peppers, cut in half lengthwise, seeded
1/2 lb lean ground turkey or lean (at least 80%) ground beef
2 tablespoons chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1 can (15.5 oz) kidney beans, drained, rinsed
1 can (8 oz) tomato sauce
1/4 cup sour cream
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup chopped tomato (1/2 small)

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.

More about "stuffed date recipes recipes"

TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Put together in 25 minutes, these flavorful peppers are a pleasing entrée.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 680 per serving

Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.

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