STUFFED CABBAGE CASSEROLE WITH TOMATO SOUP RECIPES

Name: Stuffed Cabbage Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 4 cups chopped cabbage; 1 medium green pepper, chopped; 1 cup uncooked instant rice; 1 cup water; 1 can (6 ounces) tomato paste; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup ketchup; 2 tablespoons cider vinegar; 1 to 2 tablespoons sugar, optional; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT

Stuffed Cabbage Casserole Recipe: How to Make It image

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1/3 cup chopped onion
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
1 to 2 tablespoons sugar, optional
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

SUPER EASY LAZY STUFFED CABBAGE CASSEROLE RECIPE - F…

Super Easy Lazy Stuffed Cabbage Casserole Recipe - F… image

Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Steps:

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 of chopped onions over cabbage.
Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
Season with Salt, Pepper and Garlic Powder.
Sprinkle 1/2 of Uncooked rice over this layer.
Pour 1/2 of Tomato mixture over this layer.
Repeat layers, ending with Rice and tomato mixture on top.
Cover with foil.
Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
We like ours with some juice.
Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

Nutrition Facts : Calories 334.1, FatContent 8.4, SaturatedFatContent 3.3, CholesterolContent 49.1, SodiumContent 263.4, CarbohydrateContent 44.4, FiberContent 5.4, SugarContent 10.5, ProteinContent 20.8

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