STRUFFOLI ITALIAN HONEY BALLS RECIPE RECIPES
AUTHENTIC STRUFFOLI RECIPE - AUTHENTIC ITALIAN RECIPES
This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Although you can make it whenever you can!
Provided by Nonna Box
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Mixing the dough
- Frying the dough balls
- Glazing the dough balls
Nutrition Facts : ServingSize 100 g, Calories 187 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 44 mg, SodiumContent 189 mg, SugarContent 22 g
PIGNOLATA - ITALIAN FRIED HONEY BALLS - ITALIAN RECIPE BOOK
Struffoli or pignolata are fried Italian honey balls coated with honey and lemon that are typical for Christmas and Carnevale.
Provided by Italian Recipe Book
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl add sieved flour, softened butter, sugar, baking powder and lemon zest. Mix with your hands until you get crumbly texture.
- Add 2 beaten eggs, mix again until the dough comes together. Knead with your hands for a couple of minutes. As a result you should have a compact ball of dough.NOTE: If the dough is too hard to knead add a tablespoon of warm milk or water. If it’s too loose, add some more flour.
- Cover the dough with a plastic wrap and let rest for 30 minutes.
- Once the dough is rested, lightly flour the work surface. Cut off a piece of dough and roll it with your hands into ⅓ inch thick rope. Then cut the rope again into ⅓ inch pieces.
- At this point you can leave the dough “pillows” as they’re, slightly irregular shape, or you can pass each piece quickly between the palm of your hands giving it a round shape.
- Preheat vegetable oil for frying in a deep pan to 340F (170C) - perfect temperature for frying.
- Make sure to heat the oil on medium heat and use enough of it so that the dough balls float and not touch the bottom of the pan.If you don’t have a kitchen thermometer you can test if the oil is hot enough by simply deeping one ball once you think the oil is hot enough. If it starts to sizzle almost immediately and come up floating, the oil is good to go.Attention: Oil should NOT be smoking or burning.Reduce the heat to low or medium low once it reached the perfect temperature.
- Deep pignolata dough in preheated oil, small portions at a time to prevent the oil from cooling too much. Fry for approx 4-5 minutes stirring continuously. Once ready discard fried dough on a paper towel to absorb the excess oil. Repeat the process with the remaining dough.
- Once all the dough is fried, transfer it in a deep bowl and top with honey. Mix well.
- Arrange on a plate forming a ring shape or a pinecone shape. Decorate with sugar sprinkles and lemon zest.
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PIGNOLATA - ITALIAN FRIED HONEY BALLS - ITALIAN RECIPE BOOK
Struffoli or pignolata are fried Italian honey balls coated with honey and lemon that are typical for Christmas and Carnevale.
From italianrecipebook.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
From italianrecipebook.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
- Arrange on a plate forming a ring shape or a pinecone shape. Decorate with sugar sprinkles and lemon zest.
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Reviews 4.6
Total Time 4 hours 12 minutes
Category dessert
Cuisine italian
Reviews 4.6
Total Time 4 hours 12 minutes
Category dessert
Cuisine italian
- Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. Drizzle any remaining honey mixture over the struffoli. Allow to set for 2 hours (can be made 1 day in advance). Decorate with sprinkles and dust with powdered sugar, if using. Remove the glass from the center of the platter and serve.
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STRUFFOLI RECIPE - ITALIAN.FOOD.COM - FOOD.COM …
An Italian Christmas tradition. They are little "dough" balls that are fried in oil. Then covered in honey followed chopped nuts (in our family the addition of chocolate sprinkles). This is my Sicilian grandmother's recipe. It is our families last holiday food preparation to be done every year on Christmas Eve as a group effort. I HOPE THAT YOU ENJOY THESE ITALIAN TREATS AS MUCH AS WE DO.
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Calories 168.8 per serving
- After they have sat over night they will need a good stir as the honey sets to the bottom. They may need more honey as well as they absorb it as they sit.
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