FRIED BBQ PORK CHOPS RECIPES
BBQ PAN-FRIED PORK CHOPS | COOK'S COUNTRY
In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
BREADED RANCH BBQ FRIED PORK CHOPS - HIDDEN VALLEY
Breaded Ranch BBQ Fried Pork Chops
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
- In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
- One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
- Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
Nutrition Facts : Calories 350
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