BRANDS OF WHIPPED CREAM RECIPES

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WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM) RECIPE | ALLRECIPES



Whipped Coconut Cream (Vegan Whipped Cream) Recipe | Allrecipes image

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Provided by Karen Gaudette Brewer

Categories     Desserts    Frostings and Icings

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 3

1 (14 ounce) can unsweetened coconut milk
2 tablespoons white sugar, or to taste
1 teaspoon pure vanilla extract

Steps:

  • Refrigerate can of coconut milk, 8 hours or overnight.
  • Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  • Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
  • Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 9.1 g, FatContent 20.9 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 18.5 g, SodiumContent 12.8 mg, SugarContent 6.4 g

WHIPPED CREAM RECIPE | ALLRECIPES



Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Desserts    Fillings    Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

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