STRAWBERRY VANILLA PUDDING DESSERT RECIPES
STRAWBERRY VANILLA TRIFLE RECIPE | ALLRECIPES
Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.
Provided by KMBSinkhorn
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
- Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
- Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
- Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.
Nutrition Facts : Calories 537.4 calories, CarbohydrateContent 70.8 g, CholesterolContent 41.1 mg, FatContent 27.6 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 20.4 g, SodiumContent 316.3 mg, SugarContent 61.1 g
STRAWBERRY TRIFLE RECIPE | ALLRECIPES
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 trifle
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 5.6 mg, FatContent 6.4 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 271 mg, SugarContent 10.8 g
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