CHOCOLATE WALNUT LOAF RECIPE | ALLRECIPES
A rich chocolaty bread, chock full of nuts and chips.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts : Calories 166.8 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.1 mg, FatContent 12.3 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 270.2 mg, SugarContent 12.1 g
CHOCOLATE DATE LOAF I RECIPE | ALLRECIPES
This is a delicious tea loaf, that cuts better the second day. Serve with a spread.
Provided by Carol
Categories Bread Quick Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x5 inch loaf
Number Of Ingredients 12
Steps:
- Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
- Whisk together flour, baking powder, and nuts.
- In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.
Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 38.9 g, CholesterolContent 25.7 mg, FatContent 10.8 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.8 g, SodiumContent 325.8 mg, SugarContent 22.1 g
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