STRAWBERRY SODA RECIPES

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OLD-FASHIONED STRAWBERRY SODA RECIPE: HOW TO MAKE IT



Old-Fashioned Strawberry Soda Recipe: How to Make It image

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked for more! —Ginger Hubbard, Anderson, Missouri

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup 2% milk
1/2 cup fresh or frozen strawberries
1/2 cup vanilla ice cream, softened
2 tablespoons sugar
2 to 3 drops red food coloring, optional
1 cup ginger ale, chilled

Steps:

  • In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.

Nutrition Facts : Calories 228 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 40g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

STRAWBERRY SODA CAKE RECIPE - BAKING.FOOD.COM



Strawberry Soda Cake Recipe - Baking.Food.com image

This recipe is a little different from the others. This is my DD favorite cake. I cannot count how many times I have given out the recipe. I like it because you make it up the day before. I have also used a butter cake mix with good results. I have used other brands also. Cooking time does not include overnight refrigeration time.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 10

18 ounces pillsbury moist supreme classic yellow cake mix
1 cup water (for this cake mix)
1/3 cup oil (for this cake mix)
3 eggs (for this cake mix)
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
1 1/4 cups hot water
1 1/2 cups strawberry soda
3 ounces vanilla instant pudding mix
1 1/4 cups milk
1 (8 ounce) container Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
  • Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
  • Beat with mixer on medium speed for 2 minutes.
  • Bake cake for 34 to 38 minute Remove from oven and cool.
  • Dissolve jello in hot water.
  • Add soda to jello mixture.
  • When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
  • Pour jello mixture over cake.
  • Let cool completely.
  • Mix pudding and milk together until thick. Fold in cool whip.
  • Spread on cake.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 309.4, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 43, SodiumContent 362.2, CarbohydrateContent 43.7, FiberContent 0.3, SugarContent 31.2, ProteinContent 4.2

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