EGGPLANT BEEF STIR FRY RECIPES
EGGPLANT AND BEEF STIR-FRY RECIPE | BON APPÉTIT
This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.
Provided by The Bon Appétit Test Kitchen
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Whisk 2 Tbsp. mint, soy sauce, 1 chile, half of ginger, fish sauce, lime juice, 1 tsp. garlic, sugar, and 2 Tbsp. water in a medium bowl. Set dressing aside.
- Heat 2 Tbsp. oil in a large nonstick skillet over medium heat. Working in 2 batches and adding 2 Tbsp. oil between batches, cook eggplant until golden brown, 2–3 minutes per side. Transfer eggplant slices to a medium bowl. Pour half of dressing over eggplant and toss to coat evenly. Set remaining dressing aside.
- Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Add remaining chile, ginger, 1 tsp. garlic, and beef and cook, turning beef once, until nicely seared and medium-rare, about 3 minutes total. Add eggplant mixture (with liquid) to skillet and toss to mix well.
- Divide noodles or rice among bowls. Spoon stir-fry over. Drizzle reserved dressing over stir-fry and garnish with remaining 2 Tbsp. chopped mint.
EGGPLANT AND BEEF STIR-FRY RECIPE | EPICURIOUS
Top sirloin, flank steak, or skirt steak work just as well as eye round in this Thai-inspired dish.
Provided by The Bon Appétit Test Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 2 tablespoons mint, soy sauce, 1 chile, half of ginger, fish sauce, lime juice, 1 teaspoon garlic, sugar, and 2 tablespoons water in a medium bowl. Set dressing aside.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Working in 2 batches and adding 2 tablespoons oil between batches, cook eggplant until golden brown, 2-3 minutes per side. Transfer eggplant slices to a medium bowl. Pour half of dressing over eggplant and toss to coat evenly. Set remaining dressing aside.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add remaining chile, ginger, 1 teaspoon garlic, and beef and cook, turning beef once, until nicely seared and medium-rare, about 3 minutes total. Add eggplant mixture (with liquid) to skillet and toss to mix well.
- Divide noodles or rice among bowls. Spoon stir-fry over. Drizzle reserved dressing over stir-fry and garnish with remaining 2 tablespoons chopped mint.
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BASIL, BEEF & EGGPLANT STIR-FRY - MARION'S KITCHEN
This is the meal you can cook when you don’t have time to cook! Delicious beef, chunks of eggplant, chilli and fragrant Thai basil come together to make a quick and easy midweek meal that you’ll want to make again and again. Serve with steamed rice to round out the dish.
From marionskitchen.com
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- Heat the oil in a wok or large frying pan over high heat. Add the garlic and stir-fry for 1 minute. Add the beef and stir-fry until almost cooked. Add the eggplant and chilli and stir-fry for another minute. Stir through the fish sauce and oyster sauce. Cover with a lid for 2-3 minutes to allow the eggplant to steam and soften. Remove the lid and add the basil leaves and toss to wilt the leaves. Remove from heat and serve with steamed rice. *NOTES Thai basil is available from some major supermarkets or an Asian grocer. Substitute regular basil if unavailable.
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BEEF STIR-FRY WITH LEEK AND EGGPLANT RECIPE | EAT SMARTER USA
The Beef Stir-Fry with Leek and Eggplant recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 20 minutes
Cuisine Asian
Calories 192 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 20 minutes
Cuisine Asian
Calories 192 kcal per serving
- Add soy sauce with the broth and the five-spice powder. Bring to a brief, vigorous boil and season with salt. Serve hot.
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Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 440.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 440.5 calories per serving
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BEEF STIR FRY WITH EGGPLANT, MUSHROOMS AND BEAN SPROUTS ...
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EGGPLANT AND BEEF STIR-FRY RECIPE | EPICURIOUS.COM
Top sirloin, flank steak, or skirt steak work just as well as eye round in this Thai-inspired dish. INGREDIENT INFO: Fish sauce can be found in the Asian foods section of most supermarkets, at ...
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EGGPLANT AND BEEF STIR-FRY RECIPE - DETAILS, CALORIES ...
Get full Eggplant and Beef Stir-Fry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eggplant and Beef Stir-Fry recipe with 4 tbsp chopped fresh mint, divided, 3 tbsp reduced-sodium soy sauce, 2 fresh red or green thai chiles, thinly sliced crosswise, divided, 1 1 piece ginger, peeled, cut into matchstick-size pieces, 1 tbsp fish sauce (such as nam pla or nuoc ...
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