STRAWBERRY ROLL RECIPES

STRAWBERRY MOJITO RECIPE | ALLRECIPES

Strawberry Mojito Recipe | Allrecipes image

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Provided by Jolene

Categories Mojitos

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 mojitos

Number Of Ingredients 8

Ingredients

white sugar, for rimming
2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
1 cup white rum
2 cups club soda
8 cups ice cubes

Steps:

Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 9.3 mg, SugarContent 25.4 g

FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM

Fresh Strawberry Pie Recipe - Pillsbury.com image

A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.

Provided by Pillsbury Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 pints (6 cups) fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
4 to 5 drops red food color, if desired
1 cup sweetened whipped cream

Steps:

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 310 , CarbohydrateContent 51 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 33 g, TransFatContent 0 g

More about "strawberry roll recipes"

STRAWBERRY SHORTCAKE ROLL RECIPE - FOOD.COM

Make and share this Strawberry Shortcake Roll recipe from Food.com.
From food.com
Total Time 57 minutes
Calories 406.7 per serving

Once it has completely cooled inside the towel unroll the sponge cake, and spread with whipped cream and strawberries. Roll it back up and serve with more strawberries and cream.

See details

STRAWBERRY CAKE ROLL - LOVE AND OLIVE OIL

A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
From loveandoliveoil.com
Total Time 12 hours

Preheat oven to 350 degrees F. Lightly butter or grease the bottom and sides of a 15 by 10-inch jelly roll pan; line with parchment paper (if using a design template, place the printed template underneath the parchment paper, or trace it onto the back side of the parchment with thick pencil lines).To make design paste, with a spatula or wooden spoon, mix butter and sugar together until you get a smooth paste. Add flour and mix until partially incorporated, then add egg white and mix until smooth. Paste should have a buttercream-like consistency.Divide paste into 3 bowls (how you divide it proportionally will depend on your design) and add food coloring as desired. (I mixed 20g paste with 1 drop leaf green; 60g paste with 1 drop deep pink and 1/2 drop red; and 40g paste mixed with 1 teaspoon of the pink paste to produce a lighter shade of pink for the dots).Transfer pastes into piping bags fitted with small round piping tips (I used my smallest #1 tip for the green, a #3 tip for the light pink dots, and a larger #5 tip for the berries).Pipe design onto parchment. Start with the green, then pipe the darker pink berries on top, and finish with the lighter pink dots. Place pan in freezer to allow the design to set while you prepare the rest of the batter.Place egg yolks in a mixing bowl. Add 1/4 cup sugar and whisk until sugar is dissolved and yolks are lightened in color. Drizzle in vegetable oil, whisking constantly, until incorporated. Whisk in milk, almond extract and salt. Add food coloring as desired (I mixed a bit of Deep Pink and Red with a toothpick, then added just a toothpick’s worth to the batter.)Sprinkle sifted cake flour over batter and fold until incorporated.In a clean mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, beat egg whites until frothy. Add remaining 2 tablespoons of sugar and beat on high speed until whites hold medium-stiff peaks.Fold a third of egg whites into batter to lighten it, then add the remaining egg whites and fold until just incorporated.Pour batter over top of frozen design, spreading the batter into an even layer using a large offset spatula. Bang the pan a few times on the countertop to remove any air bubbles and level out the top.Bake for about 10 minutes or until top is springy and edges are just barely starting to brown.Remove from oven. Carefully invert warm cake onto a piece of parchment backed by a solid surface like a large cutting board. Peel off parchment paper backing, revealing the design. Liberally dust a clean tea towel with powdered sugar and lay on top of cake. Flip cake over so the design is facing down.Starting with the side of the cake without the design, carefully roll up the warm cake in the towel. Doing this while the cake is still warm will give the cake a ‘muscle memory’ and allow you to roll it up later with the filling without it cracking.Let rolled cake cool for about 1 hour or until completely cool to the touch.Meanwhile, to make filling, in a small bowl, sprinkle gelatin over 1 tablespoon cool water and let soften for 5 minutes. Microwave the mixture in short, 5 second increments until the gelatin is completely dissolved and liquefied. Let cool slightly (but don’t let it firm up, if it does, microwave it again).In a food processor or clean coffee/spice grinder, pulse freeze dried strawberries together with sugar until very finely ground.Place whipping cream in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until frothy, then add powdered sugar, increase to medium high and beat until the paddle starts to leave trails in the cream.Mix a spoonful of the partially-whipped cream into the bowl with the melted gelatin until completely incorporated, then, with the mixer running on low, add this back to the bowl with the rest of the cream. Add strawberry sugar mixture and increase speed to medium high, beating until cream holds medium-stiff peaks (take care not to overbeat).Carefully unroll cake and remove towel. You may need to hold it with your hand as it will try to roll back up (see, muscle memory!) Spread filling into a thin even layer over the whole cake, leaving about 1/2 inch bare at the far end. You may not need all of the filling, depending on how thick a layer you want.Gently roll up the cake, taking care not to use too much pressure lest the filling squeeze out the sides. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or overnight, until filling is set. If you happen to have a cardboard tube lying around, place your cake roll in the tube to keep the bottom from flattening out as it chills (I used a 3 1/2-inch-diameter tube for a whiskey bottle and it was the perfect size).To serve, cut into slices with a sharp serrated knife (the design bits are harder than the cake itself. The slices will look best if you cut using a sharp serrated knife, pulling the knife gently towards you, letting the weight of the knife do the cutting; it may take a few strokes to get through the firmer design parts. Try not to saw back and forth or press down or the design will compress into the cake).Cake roll will keep, tightly wrapped and refrigerated, for up to 3 days.

See details

STRAWBERRY JELLY ROLL RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3
Total Time 42 minutes
Category dessert

Garnish with powdered sugar.

See details

STRAWBERRY JELLY ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME

This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.—Jeanette Fuehring, Concordia, Missouri
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 244 calories per serving

Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.

See details

FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM

A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.
From pillsbury.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 310 per serving

Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

See details

EASY STRAWBERRY MARGARITA RECIPE - DOWNSHIFTOLOGY

May 01, 2020 · How To Make A Strawberry Margarita. Prep your glasses. Run a lime wedge around the upper outer rim of your glasses. Then roll it into the margarita salt mixture and set aside. …
From downshiftology.com

See details

CINNAMON ROLL RECIPES | ALLRECIPES

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll …
From allrecipes.com

See details

10 BEST SPRING ROLL DIPPING SAUCE RECIPES - YUMMLY

Mar 20, 2022 · The Best Spring Roll Dipping Sauce Recipes on Yummly | Spring Roll Dipping Sauce, Spring Roll Dipping Sauce, Rose's Fresh Spring Roll Dipping Sauce ... Easy Strawberry Rhubarb Sauce 31 Daily. strawberries, sugar, lemon juice, salt, cornstarch, rhubarb, butter and 1 more. Strawberry …
From yummly.com

See details

EASY STRAWBERRY CAKE ROLL RECIPE - MOMSDISH

May 06, 2021 · Bake Cake: Add the cake batter to a parchment-lined baking sheet and bake for about 12 minutes. Roll Cake: Top the hot cake with a kitchen towel and roll the cake. Allow the cake roll …
From momsdish.com

See details

STRAWBERRY CAKE ROLL RECIPE – SUBWAYWOW.COM

Mar 23, 2022 · This delicious strawberry cake roll recipe is a quick and spectacular spring-summer dessert that feeds a multitude. The delicate and fluffy cake roll has a sweet, creamy filling. You can create this stunning cake roll …
From subwaywow.com

See details

STRAWBERRY ROLLS RECIPE [VIDEO] - SWEET AND SAVORY MEALS

Apr 29, 2021 · Strawberry Rolls Recipe [Video] By Catalina Castravet. Updated: Jun 18, 2021. Published: Apr 29, 2021. 4.86 from 7 reviews. Breads and Muffins Breakfast Desserts Recipes. Cook time: 30 minutes. Strawberry Rolls …
From sweetandsavorymeals.com

See details

STRAWBERRY LONG-CAKE ROLL RECIPE | MYRECIPES

Heat oven to 375º degrees F. Lightly coat a jelly-roll pan (a cookie sheet with sides) with vegetable cooking spray. Line the bottom with wax paper. Combine the flour, baking powder, and salt in a small bowl; set aside.
From myrecipes.com

See details

STRAWBERRY ROLLS WITH CREAM CHEESE ICING - JO COOKS

May 29, 2019 · Ingredients In Strawberry Rolls With Cream Cheese Icing. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page.. Dough. Wet ingredients – Milk, butter/margarine, and egg. Dry ingredients – Flour, salt, and sugar. Yeast – I used active dry yeast, which needs to be activated.Instant yeast works as well, just keep in mind that it doesn’t ...
From jocooks.com

See details

HOMEMADE STRAWBERRY FRUIT ROLL-UPS RECIPE - DIVAS CAN C…

May 07, 2014 · Instructions. Preheat oven to 170 degrees F. Line a large baking sheet with a baking mat or parchment paper. Place strawberries in food processor until blended. Add enough sugar to sweeten and a splash of lemon juice ( if desired). Pour into prepared pan and spread out into a thin, even layer.
From divascancook.com

See details

EASY AND DELICIOUS STRAWBERRY SHORTCAKE ROLL RECIPE | CHEF ...

May 08, 2021 · Start by preheating the oven to 400 (204 C) degrees and lining a 13 x 17 inch pan with parchment paper. Set the pan …
From askchefdennis.com

See details

3-INGREDIENT HOMEMADE STRAWBERRY FRUIT ROLL-UPS - LITT…

Nov 7, 2021 - These 3-Ingredient Homemade Strawberry Fruit Roll-Ups are such an easy, healthy, and delicious way to make your very own fruit leather!
From pinterest.com

See details

STRAWBERRY CHOCOLATE ROLL CAKE RECIPE | KUE BOLU GULUNG

Strawberry Chocolate Roll Cake Assalamu'alaikum, Halo semua, Selamat datang di channel dapur mar.Pada vieo kali ini, dapur mar akan berbagi resep Kue …
From m.youtube.com

See details

NO CHILL AND NO SPREAD STRAWBERRY ROLL OUT SUGAR COO…

Feb 07, 2022 · Instructions. Preheat oven to 375° F or 190° C. Line baking sheets with silicone baking sheets or parchment paper. Cream butter and sugars together. Add eggs, vanilla, baking powder and salt and mix well. Stir in the powdered strawberry …
From lilaloa.com

See details

STRAWBERRY MOJITO RECIPE | ALLRECIPES

10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry …
From allrecipes.com

See details