REESE'S EGG NUTRITION RECIPES
HOMEMADE WHITE CHOCOLATE REESE'S EGGS RECIPE | RECIPES.…
Skip the store bought candies and whip up your own white chocolate Reese's Eggs at home! Enjoy bites of smooth peanut butter and chocolate all in one candy.
Provided by Toni King
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Beat together powdered sugar, peanut butter, and butter together. At this point the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok.
- On a floured surface, roll the dough out to desired thickness. About ½ thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs.
- Place eggs on a cookie sheet and put in the freezer for an hour.
- When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn.
- Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set.
- If using colored candy melts, melt each color in the microwave stirring 30 seconds at a time. Scoop the chocolate into a small zip lock bag. Snip the corner and drizzle onto each egg.
- If more chocolate is needed, melt the second bag with the shortening. Enjoy!
- *Makes approx 20 eggs
Nutrition Facts : CarbohydrateContent 42.49g, CholesterolContent 13.39mg, FatContent 24.48g, FiberContent 1.04g, ProteinContent 6.36g, SaturatedFatContent 10.40g, ServingSize 20.00 Piece, SodiumContent 35.26mg, SugarContent 0.00, UnsaturatedFatContent 9.25g
HOMEMADE WHITE CHOCOLATE REESE'S EGGS RECIPE | RECIPES.NET
Skip the store bought candies and whip up your own white chocolate Reese's Eggs at home! Enjoy bites of smooth peanut butter and chocolate all in one candy.
Provided by Toni King
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Beat together powdered sugar, peanut butter, and butter together. At this point the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok.
- On a floured surface, roll the dough out to desired thickness. About ½ thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs.
- Place eggs on a cookie sheet and put in the freezer for an hour.
- When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn.
- Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set.
- If using colored candy melts, melt each color in the microwave stirring 30 seconds at a time. Scoop the chocolate into a small zip lock bag. Snip the corner and drizzle onto each egg.
- If more chocolate is needed, melt the second bag with the shortening. Enjoy!
- *Makes approx 20 eggs
Nutrition Facts : CarbohydrateContent 42.49g, CholesterolContent 13.39mg, FatContent 24.48g, FiberContent 1.04g, ProteinContent 6.36g, SaturatedFatContent 10.40g, ServingSize 20.00 Piece, SodiumContent 35.26mg, SugarContent 0.00, UnsaturatedFatContent 9.25g
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Reviews 4.7
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