ZUCCHINI CHOCOLATE CHIP MUFFINS RECIPES

Name: Double Chocolate Chip Muffins
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 muffins
Ingredients: 1 1/4 cups all-purpose flour (see Cook's Note); 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 cup bittersweet chocolate chips; 3/4 cup milk; 1/2 cup packed light brown sugar; 4 tablespoons unsalted butter, melted; 1 tablespoon vegetable oil; 2 teaspoons pure vanilla extract; 2 large eggs

DOUBLE CHOCOLATE CHIP MUFFINS RECIPE - FOOD NETWORK

Double Chocolate Chip Muffins Recipe - Food Network image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT

Walnut Zucchini Muffins Recipe: How to Make It image

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/2 cup butter, melted
1 cup shredded zucchini
1 cup chopped walnuts
1/2 cup raisins

Steps:

Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 281 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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