GLUTEN FREE GOURMET FOODS RECIPES

Steps:

• Stir together 1/4 cup white rice flour, 3 tablespoons cool water, and 1 1/2 teaspoons teff flour in a small (about 8-ounce) jar. Cover and let stand at room temperature 12 hours.
• To feed the starter, discard all but 1 1/2 tablespoons (about 7/8 ounce) starter in jar. Stir in 1/4 cup white rice flour, 3 table- spoons cool water, and 1 1/2 teaspoons teff flour. Cover and let stand at room temperature 12 hours.
• Repeat step 2 (feeding the starter) twice a day (morning and evening) for 7 days before baking with it. The starter will feel sandy when freshly mixed and will crack on top when ready.

Steps:

• In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top.
• Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder.
• Add the frozen spinach cubes and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
• Finally, place the cooked pasta in the baked spinach and feta sauce and mix until everything is coated with the sauce.
• Serve and enjoy.