STRAWBERRY POP TARTS RECIPES
STRAWBERRY POP-TARTS RECIPE | BON APPÉTIT
Strawberry Pop-Tarts Recipe
Provided by Gaylie Pirie
Yield makes 8 Servings
Number Of Ingredients 8
Steps:
- Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl. Add butter. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Add ice water by tablespoonfuls, tossing until moist clumps form. Gather dough into ball. Divide in half; shape each half into disk. Wrap in plastic. Chill at least 1 hour.
- Line 2 large rimmed baking sheets with parchment. Working with 1 disk at a time, roll out dough on floured surface to about 13x11 inches. Trim to 12x10-inch rectangle, then cut into eight 5x3-inch rectangles.
- Arrange 4 rectangles, spaced apart, on each sheet. Spoon 1 1/2 tablespoons preserves in row down center of each rectangle. Top preserves with second dough rectangle. Using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal. Using toothpick, poke a few holes in center of top dough rectangle. Cover; freeze tarts on sheets at least 2 hours and up to 1 week.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Bake frozen tarts uncovered until golden, reversing sheets after 15 minutes, 25 to 30 minutes total (some preserves may leak out). Immediately transfer tarts to rack. Sift powdered sugar lightly over. Serve warm or at room temperature with fresh berries.
STRAWBERRY "POP-TARTS" RECIPE | EPICURIOUS
This homemade version of the childhood favorite is absolutely incredible. Flaky pastry, strawberry preserves, and powdered sugar—what's not to like?
Provided by Gayle Pirie
Yield Makes 8
Number Of Ingredients 8
Steps:
- Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl. Add butter. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Add ice water by tablespoonfuls, tossing until moist clumps form. Gather dough into ball. Divide in half; shape each half into disk. Wrap in plastic. Chill at least 1 hour.
- Line 2 large rimmed baking sheets with parchment. Working with 1 disk at a time, roll out dough on floured surface to about 13x11 inches. Trim to 12x10-inch rectangle, then cut into eight 5x3-inch rectangles.
- Arrange 4 rectangles, spaced apart, on each sheet. Spoon 1 1/2 tablespoons preserves in row down center of each rectangle. Top preserves with second dough rectangle. Using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal. Using toothpick, poke a few holes in center of top dough rectangle. Cover; freeze tarts on sheets at least 2 hours and up to 1 week.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Bake frozen tarts uncovered until golden, reversing sheets after 15 minutes, 25 to 30 minutes total (some preserves may leak out). Immediately transfer tarts to rack. Sift powdered sugar lightly over. Serve warm or at room temperature with fresh berries.
More about "strawberry pop tarts recipes"
POP-TARTS® RECIPE | ALLRECIPES
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Desserts
Calories 322.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Desserts
Calories 322.7 calories per serving
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
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THE BEST STRAWBERRY POP TARTS RECIPE - DESSERTS & DRINKS
Aug 10, 2021 · Prep for Baking. Line a baking sheet with parchment paper. Arrange the rectangles, spaced evenly apart on a prepared baking sheet. Brush each rectangle with egg wash on the bottom half of the rectangle and add 1 Tbsp of strawberry preserves in the center, leaving about a 3/4-inch rim on 3 of the sides.
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From kelloggs.com
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Jul 07, 2021 · Place in a small saucepan with the strawberry jam and bring the mixture to a boil. Reduce the heat and simmer, stirring, for 2 minutes. Remove from the heat and set aside to cool. To assemble the tarts, place one piece of the chilled dough on a floured surface and roll it into a rectangle about 1/8" thick.
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From biggerbolderbaking.com
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STRAWBERRY POP-TARTS - TORNADOUGH ALLI
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From tornadoughalli.com
From tornadoughalli.com
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From mouthwateringmotivation.com
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