STRAWBERRY PRETZEL DESSERT RECIPES

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STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT



Strawberry Pretzel Dessert Recipe: How to Make It image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 38g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

STRAWBERRY PRETZEL DESSERT RECIPE - FOOD.COM



Strawberry Pretzel Dessert Recipe - Food.com image

If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups crushed pretzels
3/4 cup margarine
1 1/2 cups granulated sugar
8 ounces cream cheese (room temperature)
8 ounces Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 cups boiling water
1 pint frozen sweetened strawberries (thawed)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.

Nutrition Facts : Calories 665.6, FatContent 28.5, SaturatedFatContent 12.5, CholesterolContent 24.9, SodiumContent 928.6, CarbohydrateContent 98.2, FiberContent 2.3, SugarContent 60.7, ProteinContent 8.4

More about "strawberry pretzel dessert recipes"

PRETZEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT
I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.—Amy Olson, Lousville, Kentucky
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
  • In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
See details


CONTEST-WINNING STRAWBERRY PRETZEL DESSERT RECIPE: HOW T…
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 516 calories per serving
  • Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
See details


STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
From myfoodandfamily.com
Total Time 5 hours
Calories 230 per serving
  • Refrigerate 3 hours or until firm.
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STRAWBERRY PRETZEL DESSERT | JUST A PINCH RECIPES
Goes great for large family get- togethers.
From justapinch.com
Reviews 5
Category Other Desserts
  • Preheat oven to 350 degrees. Mix crushed pretzels sugar and butter. Press into a 9x13 pan. Bake for 10 min. Beat the sugar and cream cheese. Fold in cool whip. Spread over cooled crust. Refridgerate 20 min. Stir together jello and boiling water. Mix in strawberries. Pour over cream cheese mixture. Refridgerate 1 hour.
See details


MAKEOVER STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 244 calories per serving
  • In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
See details


STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 40 minutes
Calories 480 per serving
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
See details


STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 295 calories per serving
  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
See details


STRAWBERRY PRETZEL DESSERT RECIPE - FOOD.COM
If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 665.6 per serving
  • Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
See details


PRETZEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT
I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.—Amy Olson, Lousville, Kentucky
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
  • In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
See details


CONTEST-WINNING STRAWBERRY PRETZEL DESSERT RECIPE: HOW T…
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 516 calories per serving
  • Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
See details


STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
From myfoodandfamily.com
Total Time 5 hours
Calories 230 per serving
  • Refrigerate 3 hours or until firm.
See details


STRAWBERRY PRETZEL DESSERT | JUST A PINCH RECIPES
Goes great for large family get- togethers.
From justapinch.com
Reviews 5
Category Other Desserts
  • Preheat oven to 350 degrees. Mix crushed pretzels sugar and butter. Press into a 9x13 pan. Bake for 10 min. Beat the sugar and cream cheese. Fold in cool whip. Spread over cooled crust. Refridgerate 20 min. Stir together jello and boiling water. Mix in strawberries. Pour over cream cheese mixture. Refridgerate 1 hour.
See details


MAKEOVER STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 244 calories per serving
  • In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
See details


STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 40 minutes
Calories 480 per serving
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
See details


STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 295 calories per serving
  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
See details


CONTEST-WINNING STRAWBERRY PRETZEL DESSERT RECIPE: HOW T…
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 516 calories per serving
  • Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
See details


STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
From myfoodandfamily.com
Total Time 5 hours
Calories 230 per serving
  • Refrigerate 3 hours or until firm.
See details


STRAWBERRY PRETZEL DESSERT | JUST A PINCH RECIPES
Goes great for large family get- togethers.
From justapinch.com
Reviews 5
Category Other Desserts
  • Preheat oven to 350 degrees. Mix crushed pretzels sugar and butter. Press into a 9x13 pan. Bake for 10 min. Beat the sugar and cream cheese. Fold in cool whip. Spread over cooled crust. Refridgerate 20 min. Stir together jello and boiling water. Mix in strawberries. Pour over cream cheese mixture. Refridgerate 1 hour.
See details


MAKEOVER STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 244 calories per serving
  • In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
See details


STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 40 minutes
Calories 480 per serving
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
See details


STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
Ingredients 2 cups crushed pretzels ¾ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) …
From allrecipes.com
See details


HOW TO MAKE STRAWBERRY PRETZEL SALAD || VALENTINE’S DA…
Today we’re making one of my favorite desserts, Strawberry Preztel Salad! The sweet + salty flavor combo and the creamy whipped texture just makes …
From youtube.com
See details


STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
Ingredients 2 cups crushed pretzels ¾ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) …
From allrecipes.com
See details


HOW TO MAKE STRAWBERRY PRETZEL SALAD || VALENTINE’S DA…
Today we’re making one of my favorite desserts, Strawberry Preztel Salad! The sweet + salty flavor combo and the creamy whipped texture just makes …
From youtube.com
See details


STRAWBERRY PRETZEL DESSERT RECIPE - FOOD.COM
DIRECTIONS Preheat oven to 350 degrees F. Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 …
From food.com
See details


PRETZEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT
Ingredients 2-2/3 cups crushed pretzels (10 ounces) 1 cup butter, melted 1 package (8 ounces) cream cheese, softened 1 cup sugar 1 carton (8 …
From tasteofhome.com
See details


STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
Ingredients 2 cups crushed pretzels ¾ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) …
From allrecipes.com
See details


HOW TO MAKE STRAWBERRY PRETZEL SALAD || VALENTINE’S DA…
Today we’re making one of my favorite desserts, Strawberry Preztel Salad! The sweet + salty flavor combo and the creamy whipped texture just makes …
From youtube.com
See details