STRAWBERRY DREAM BARS RECIPES

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STRAWBERRY DREAM BARS | JUST A PINCH RECIPES



Strawberry Dream Bars | Just A Pinch Recipes image

A church potluck and a Christmas party were coming up - and we needed to bring a dessert to the party. We were busy to the inevitable suggestions was lemon bars. "But, I want something red, you know, for Christmas. . . I know, let's turn the lemon into strawberry!" And so, this recipe was developed, on the fly. It turned out visually AND tastefully beautiful.

Provided by Nicole Bredeweg @nikkitten

Categories     Other Desserts

Yield 24

Number Of Ingredients 6

1 package(s) strawberry cake mix
1/2 cup(s) butter, softened
1 large egg
14 ounce(s) sweetened condensed milk
1/2 cup(s) strawberry fruit spread
red food coloring

Steps:

  • Preheat oven to 350*F. Stir together cake mix, butter, and egg. Spread mixture evenly into bottom of a 13" x 9" pan.
  • Blend together sweetened condensed milk, strawberry fruit spread, and food coloring (whatever is necessary to achieve the color you want). Pour mixture over top of cake mix mixture.
  • Bake for 23 - 27 minutes. Cool completely. Cut into 1-½" x 3-¼" bars.

STRAWBERRY DREAM BARS | JUST A PINCH RECIPES



STRAWBERRY DREAM BARS | Just A Pinch Recipes image

I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You can make the crust 2 different ways. Great either way.

Provided by Peggi Anne Tebben @cookiequeen

Categories     Fruit Desserts

Prep Time 30 minutes

Yield 35

Number Of Ingredients 11

1 -16 ounce(s) container light cool whip
1 - 16 ounce(s) container dannon's fit & light strawberry flavored yogurt
1 1/2 large boxes sugar free strawberry jello
20 - fresh strawberries for decoration (halved)
FOR OREO COOKIE CRUST:
1 package(s) crushed oreo cookies in food processor
1 stick(s) butter, melted
FOR FIBER ONE CRUST:
2 - individual bags fiber one coarsly crushed in food processor
1 stick(s) melted butter (+)
2 - individual small envelopes splenda sweetner

Steps:

  • In a half sheet pan (17 x 12 x1" deep) mix either crust & pat into pan going up sides of pan also.. Note: I used smaller dishes here for here at home.
  • Mix the cool whip, yogurt, & jello by hand & spread over crust.
  • Place in fridge overnight. Do not cover until tomorrow.
  • NEXT DAY: SCORE THE DESSERT WHERE YOU WILL BE CUTTING IT SO YOU CAN PLACE THE STRAWBERRIES ON.SLICE STRAWBERRIES IN HALF FROM TIP TO TOP, LEAVING LEAVES ON & TOP WITH STRAWBERRY SLICES FOR STRAWBERRY YOGURT. I place it so the tip of strawberry points to a corner.
  • You want it in something that isn't very deep, so you can spatula it out easily so it won't fall apart. It makes a beautiful presentation in a flat pan with all those strawberries in a row. I would make the point of the strawberry point to one corner of the bar, so when it sat on a plate by itself, it looked in diamond shape with a strawberry on top. Very pretty. To me, presentation is everything, along with taste. I wish I had a picture. Oh, I would also save some of the jello granules out & very lightly sprinkle on top of yogurt mixture before putting strawberry on top. I made a day ahead so it could set up good & didn't put strawberry on until ready to serve. But sprinkle jello granules on the day before.

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STRAWBERRY DREAM BARS | JUST A PINCH RECIPES
A church potluck and a Christmas party were coming up - and we needed to bring a dessert to the party. We were busy to the inevitable suggestions was lemon bars. "But, I want something red, you know, for Christmas. . . I know, let's turn the lemon into strawberry!" And so, this recipe was developed, on the fly. It turned out visually AND tastefully beautiful.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
  • Bake for 23 - 27 minutes. Cool completely. Cut into 1-½" x 3-¼" bars.
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STRAWBERRY DREAM BARS | JUST A PINCH RECIPES
I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You can make the crust 2 different ways. Great either way.
From justapinch.com
Reviews 5
Category Fruit Desserts
Cuisine American
  • You want it in something that isn't very deep, so you can spatula it out easily so it won't fall apart. It makes a beautiful presentation in a flat pan with all those strawberries in a row. I would make the point of the strawberry point to one corner of the bar, so when it sat on a plate by itself, it looked in diamond shape with a strawberry on top. Very pretty. To me, presentation is everything, along with taste. I wish I had a picture. Oh, I would also save some of the jello granules out & very lightly sprinkle on top of yogurt mixture before putting strawberry on top. I made a day ahead so it could set up good & didn't put strawberry on until ready to serve. But sprinkle jello granules on the day before.
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