ROASTED LOTUS ROOT RECIPES

Name: Roasted Duck with Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 grams duck; 500 g Lotus root; Right amount oil; 1 scoop salt; Right amount ginger; 1 scoop Cooking wine; 1 scoop Soy sauce; Half a spoon Chicken Essence; 1 scoop chili sauce

More about "roasted lotus root recipes"

ROASTED DUCK WITH LOTUS ROOT RECIPE - SIMPLE CHINESE FOOD

Roasted Duck with Lotus Root recipe - Simple Chinese Food image

My home is a lotus root control. The lotus root is delicious no matter how you make it. Add some duck meat and cook it inside. The child likes it very much.

Provided by Feifei 2005

Total Time 30 minutes

Yield 2

Number Of Ingredients 9

Ingredients

300 grams duck
500 g Lotus root
Right amount oil
1 scoop salt
Right amount ginger
1 scoop Cooking wine
1 scoop Soy sauce
Half a spoon Chicken Essence
1 scoop chili sauce

Steps:

Prepare the lotus root.
Wash the lotus root and cut into pieces.
Prepare the duck meat.
Wash the duck meat and put it in the pot.
Blanch the water and boil it.
Remove the duck meat.
Heat oil in a pan and add duck meat.
Add cooking wine, soy sauce and chili sauce to fry until fragrant, add water and cook.
Add lotus root.
Add water and cook together.
Season with salt and chicken essence.
Plate.

ROASTED LOTUS ROOT FROM FROZEN, VEGAN DISH

Jun 27, 2017 · Roasted Lotus Root. Ingredients: – 300g lotus root – lime powder – sea salt – soy sauce – black pepper – 4 spoons of oil. Ingredients for the salad: – mixed salad leaves – 2 tsp sesame oil – white sesame seeds – black sesame seeds. Leave the frozen lotus roots at room temperature for a couple of hours to get it slightly defrosted.
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Oct 31, 2011 · Roast the vegetables for 12 minutes, then sprinkle with the shoyu and syrup. Stir to coat. Return the vegetables to the oven, and roast an additional 10 minutes. At this point, check to see if the vegetables are tender and becoming golden. If not, return to the over for 5 to 10 minutes longer. Serve warm. Photo: The Full Helping
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