STRAWBERRY CREAM CHEESE DANISH RECIPE RECIPES
RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
- Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 16 g, TransFatContent 0 g
CREAM CHEESE CRUST RECIPE | ALLRECIPES
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Provided by Cathy Tagle
Categories Pastry Pie Crusts
Yield 1 - crust for 9 inch pie
Number Of Ingredients 3
Steps:
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 18.3 g, CholesterolContent 46.5 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 10.5 g, SodiumContent 125.1 mg, SugarContent 0.1 g
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Category Breakfast, Brunch
Calories 415 calories per serving
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