WHAT PAIRS WELL WITH PARMESAN CHEESE RECIPES

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EASY BEETROOT RECIPES - OLIVEMAGAZINE



Easy Beetroot Recipes - olivemagazine image

Deep red, earthy beetroot adds depth to salads and vegetarian dishes, from beetroot and goat's cheese terrine to smoked mackerel, beet and apple salad

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

TOASTED REUBENS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Toasted Reubens Recipe: How to Make It - Taste of Home image

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 sandwiches.

Number Of Ingredients 10

4 teaspoons prepared mustard
8 slices rye bread
4 slices Swiss cheese
1 pound thinly sliced deli corned beef
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
2 tablespoons butter

Steps:

  • Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

Nutrition Facts : Calories 705 calories, FatContent 45g fat (15g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 2830mg sodium, CarbohydrateContent 41g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 34g protein.

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TOASTED REUBENS RECIPE: HOW TO MAKE IT - TASTE OF HOME
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 705 calories per serving
  • Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
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