BETTY CROCKER QUICHE RECIPES

Name: Banana Bread
Prep time: 15 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 1 1/4 cups sugar; 1/2 cup butter, softened; 2 eggs; 1 1/2 cups mashed very ripe bananas (3 to 4 medium); 1/2 cup buttermilk; 1 teaspoon vanilla; 2 1/2 cups Gold Medal™ All-Purpose Flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

BANANA BREAD RECIPE - BETTYCROCKER.COM

Banana Bread Recipe - BettyCrocker.com image

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 70 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 95 mg

GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM

Grandma’s Chicken Casserole Recipe - BettyCrocker.com image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g

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