WHAT IS FARMERS CHEESE RECIPES

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FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!! RECIPE - FOOD…



Farmers Cheese Pierogi the Real Deal Here!!! Recipe - Food… image

This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 10

2 cups flour
1 egg, plus
1 egg yolk
1/2 teaspoon salt
1 teaspoon melted butter, no exception
2 tablespoons sour cream
1 lb farmer cheese
1 egg, beaten
1 egg yolk
1/4 cup powdered sugar

Steps:

  • Cheese Filling.
  • Mix all together and chill.
  • Dough.
  • Mix all the dough ingredients together.
  • knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

Nutrition Facts : Calories 418.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 189.6, SodiumContent 717.3, CarbohydrateContent 63.3, FiberContent 1.7, SugarContent 9.9, ProteinContent 22.6

FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!! RECIPE - FOOD.COM



Farmers Cheese Pierogi the Real Deal Here!!! Recipe - Food.com image

This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 10

2 cups flour
1 egg, plus
1 egg yolk
1/2 teaspoon salt
1 teaspoon melted butter, no exception
2 tablespoons sour cream
1 lb farmer cheese
1 egg, beaten
1 egg yolk
1/4 cup powdered sugar

Steps:

  • Cheese Filling.
  • Mix all together and chill.
  • Dough.
  • Mix all the dough ingredients together.
  • knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

Nutrition Facts : Calories 418.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 189.6, SodiumContent 717.3, CarbohydrateContent 63.3, FiberContent 1.7, SugarContent 9.9, ProteinContent 22.6

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