SALMON BURGER PATTY RECIPES

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CANNED SALMON PATTIES (BEST EVER) – EAT IT OR GO HUNGRY



Canned Salmon Patties (Best Ever) – Eat it or go Hungry image

Are you tired of beef, pork, and chicken? Do you want to spice up your burger with an unusual patty? Or, maybe you’re…

Provided by Rachel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can(s) salmon, 14.75 oz
1/3 c bread crumbs
2 green onions, chopped
1/4 c chopped celery
1/4 c mayonnaise
1 egg, beaten
4 Tbsp butter, for frying
lemon and dill, for garnish

Steps:

  • 1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.5. In a large saute pan, melt butter on low.6. Add salmon patties.7. Cook on medium until golden brown on each side and cooked through.8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.9. My mom and dad.

Nutrition Facts : Calories 200, FatContent 20 grams

SALMON BURGERS RECIPE | REE DRUMMOND | FOOD NETWORK



Salmon Burgers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 burgers

Number Of Ingredients 19

1 large egg
2 tablespoons mayonnaise 
1 tablespoon whole-grain mustard 
1 teaspoon seafood seasoning, preferably Old Bay
1/2 lemon, juiced 
Hot sauce, to taste 
Two 6-ounce cans pink salmon in oil or spring water, drained 
4 scallions, sliced thin 
1/2 cup panko breadcrumbs 
1/4 cup olive oil 
1/2 cup mayonnaise
1/2 lemon, juiced 
2 teaspoons chopped capers 
Hot sauce, to taste 
Kosher salt and freshly ground black pepper 
4 whole-wheat buns, toasted
1/4 head green leaf lettuce 
4 slices tomato 
1/2 cup pickle slices 

Steps:

  • For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
  • Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
  • For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
  • To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.

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