STRAWBERRY BLUEBERRY PIE RECIPE RECIPES
EASY FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
STRAWBERRY BLUEBERRY SMOOTHIES RECIPE | ALLRECIPES
A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!
Provided by abbiemello
Categories Drink Recipes Smoothie Recipes Strawberry
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 smoothie
Number Of Ingredients 6
Steps:
- Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.
Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 40 g, CholesterolContent 7.4 mg, FatContent 5.3 g, FiberContent 6 g, ProteinContent 8.7 g, SaturatedFatContent 1.4 g, SodiumContent 169.8 mg, SugarContent 29.7 g
More about "strawberry blueberry pie recipe recipes"
BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of tang from the lemon zest. —Richard Case, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Desserts
Calories 553 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Desserts
Calories 553 calories per serving
- Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat., On a lightly floured surface, roll half the pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add blueberry mixture. Dot with butter. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Whisk egg and milk; brush over crust. If desired, sprinkle with coarse sugar., Bake 30 minutes. Cover edge loosely with foil. Bake until crust is golden brown and berries have burst, about 30-35 minutes more. Cool on a wire rack.
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GRANDMA'S BLUEBERRY PIE RECIPE | ALLRECIPES
This is the best blueberry pie you will ever eat!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 289.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 289.5 calories per serving
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
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BLUEBERRY CRUMBLE PIE RECIPE RECIPE | EPICURIOUS
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
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NO BAKE STRAWBERRY JELLO PIE RECIPE - THE BEST BLOG RECIPES
2021-08-27 · This No Bake Strawberry Jello Pie is the perfect cool and creamy summer treat that is made with only 5 simple ingredients. It's a budget friendly recipe that is easy to make and sure to please your friends and family. Grab Cool Whip, Strawberry Jello and a ready to use graham cracker crust and you're set to make this quick jello pie.It's the perfect comfort food after a long hot day in the sun ...
From thebestblogrecipes.com
From thebestblogrecipes.com
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BLUEBERRY PIE RECIPE - SIMPLY RECIPES
2021-06-01 · Keep the pie in the oven until it bubbles. (Keep an eye on the crust to make sure it doesn't brown too much.) To keep the filling from being runny, cool the pie completely before slicing. How to Store Homemade Blueberry Pie . Cover the pie loosely and store it on the counter for 3 to 4 days. After 4 days, store covered in the refrigerator for ...
From simplyrecipes.com
From simplyrecipes.com
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EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry Pie Bars will quickly become a favorite recipe. You’re craving something sweet, but absolutely don’t want the mess of bowls, measuring cups, and ingredients littering your counter.
From simplesweetrecipes.com
From simplesweetrecipes.com
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STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
2016-05-13 · Let’s get right into it because I have a hankering this will be your favorite recipe for strawberry rhubarb pie too. Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb’s tart/sour bite. Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get. I like to use an almost equal amount of strawberries ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SIMPLY THE BEST BLUEBERRY PIE - SALLY'S BAKING ADDICTION
2016-06-17 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl.Set filling aside as the oven preheats. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
