PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT RECIPE: HOW TO ...
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1345mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD.COM
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
Total Time 5 hours 3 minutes
Prep Time 3 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
- place pork tenderloin on top and cover with lid.
- Cook on low for 9 hours or on high for 5.
- Serve with mashed potatoes and enjoy.
Nutrition Facts : Calories 264.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 1075.8, CarbohydrateContent 12.6, FiberContent 6.1, SugarContent 5.1, ProteinContent 33.5
More about "pork tenderloin with sauerkraut recipe recipes"
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE ... - DELISH
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
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PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT RECIPE: HOW TO ...
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
See details
SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD.COM
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
From food.com
Reviews 5.0
Total Time 5 hours 3 minutes
Calories 264.5 per serving
From food.com
Reviews 5.0
Total Time 5 hours 3 minutes
Calories 264.5 per serving
- Serve with mashed potatoes and enjoy.
See details
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details
CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
See details
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AN…
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details
CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
See details
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PORK TENDERLOIN & SAUERKRAUT RECIPE | EPICURIOUS.COM
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CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT
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Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the …
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PORK TENDERLOIN & SAUERKRAUT RECIPE | EPICURIOUS.COM
Aug 30, 2016 · Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires a good hour to smooth out.
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CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT ...
2. Season the pork with 1 teaspoon of salt. 3. Add the pork to a saute pan and evenly brown all sides for a total of 4 minutes. 4. Transfer the apples and remaining ingredients to a slow cooker, stir, and top with the pork tenderloins. 5. Cook on low heat for 2 hours or until pork …
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Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber Grills.
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SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD…
Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. place pork tenderloin on top and cover with lid. Cook on low for 9 hours or on …
From food.com
From food.com
See details
PORK TENDERLOIN & SAUERKRAUT RECIPE | EPICURI…
Aug 30, 2016 · Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires a good hour to smooth out.
From epicurious.com
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ROASTED PORK TENDERLOIN RECIPE | ALLRECIPES
Excellent! I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. Was done in a little under 2 hours. Tender moist and delicious. The combination of a granny smith apple brown sugar onion and the kraut leaves a tangy not too sweet not too sour taste and gives you some succulent pork…
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GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
This is the best and easiest pork tendeloin recipe yet! So tender! Just to add to the flavor I placed a foil packet of dry apple wood chips (not chunks) over the front burner and kept the grill temperature at 350 degrees. The tenderloin …
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CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT ...
2. Season the pork with 1 teaspoon of salt. 3. Add the pork to a saute pan and evenly brown all sides for a total of 4 minutes. 4. Transfer the apples and remaining ingredients to a slow cooker, stir, and top with the pork tenderloins. 5. Cook on low heat for 2 hours or until pork …
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