PIE CRUST FOR PEACH COBBLER RECIPES

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PEACH PIE RECIPE - BETTYCROCKER.COM - RECIPES …



Peach Pie Recipe - BettyCrocker.com - Recipes … image

A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

2/3 cup sugar
1/3 cup Gold Medal™ All-Purpose Flour
1/4 teaspoon ground cinnamon
5 to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)
1 teaspoon lemon juice
1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Place cookie sheet on oven rack. Heat oven to 400°F.
  • In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
  • Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g

PEACH COBBLER RECIPE - BETTYCROCKER.COM



Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition Facts : Calories 240 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 1 g

PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
See details


PEACH PIE RECIPES | ALLRECIPES
Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. 3297610.jpg Peach Cobbler
From allrecipes.com
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GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · I made your Grandma’s peach cobbler, but the crust I made, per the recipe was not enough to make a lattice topping…had to make two batches of it. Also in the ingredients, you …
From iheartrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
I made this peach cobbler today for the first time and my husband and I loved it. I read the reviews and took the reviewer advice and used 2 cups of milk and 2 cups of self-rising flour and ½ cup of …
From myrecipes.com
See details


GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · I made your Grandma’s peach cobbler, but the crust I made, per the recipe was not enough to make a lattice topping…had to make two batches of it. Also in the ingredients, you …
From iheartrecipes.com
See details


PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
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SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
Nov 23, 2016 · For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup. This cobbler has dumplings throughout the filling, and there is plenty of cobbler juice( just like soul food peach cobbler should have). I use cinnamon, nutmeg, and ginger to spice up the cobbler.
From iheartrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
I made this peach cobbler today for the first time and my husband and I loved it. I read the reviews and took the reviewer advice and used 2 cups of milk and 2 cups of self-rising flour and ½ cup of …
From myrecipes.com
See details


CANNED PEACH PIE - RECIPE - COOKS.COM
May 02, 2014 · I doubled the recipe for deep dish pie plate. I tried to bake the bottom crust for 5 minutes per one of the suggestions, but then had a hard time connecting the top to the bottom. I added a teaspoon of lemon juice and 1/2 teaspoon cinnamon. I warmed some peach jam in the micro and brushed it over the crust …
From cooks.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
See details


PEACH PIE RECIPES | ALLRECIPES
Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. 3297610.jpg Peach Cobbler
From allrecipes.com
See details


GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · I made your Grandma’s peach cobbler, but the crust I made, per the recipe was not enough to make a lattice topping…had to make two batches of it. Also in the ingredients, you …
From iheartrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
I made this peach cobbler today for the first time and my husband and I loved it. I read the reviews and took the reviewer advice and used 2 cups of milk and 2 cups of self-rising flour and ½ cup of …
From myrecipes.com
See details