STOVETOP PULLED PORK RECIPES RECIPES

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MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES



Marinated Pork Tenderloin Recipe | Allrecipes image

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Provided by WKELLER

Categories     Pork Tenderloin

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1 ½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Steps:

  • Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • Preheat grill for high heat.
  • Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g

BEST STOVETOP BBQ RIBS RECIPE | ALLRECIPES



Best Stovetop BBQ Ribs Recipe | Allrecipes image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Pork Country-Style Ribs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 76.5 mg, FatContent 13.3 g, FiberContent 0.9 g, ProteinContent 20.9 g, SaturatedFatContent 4.7 g, SodiumContent 705.9 mg, SugarContent 5.1 g

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