STOVE TOP CHICKEN RECIPES BAKED RECIPES

Name: Stove Top Easy Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package chicken stuffing mix; 1 cup hot water; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/3 cup sour cream; 1 (16 ounce) bag frozen mixed vegetables, thawed, drained

STOVE TOP EASY CHICKEN BAKE RECIPE - FOOD.COM

Stove Top Easy Chicken Bake Recipe - Food.com image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

Preheat oven to 400 degrees.
Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
Place chicken pieces over dry stuffing mix in baking pan.
In a medium bowl, combine soup, sour cream and vegetables.
Spoon over chicken.
Top with the prepared stuffing.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, FatContent 8.6, SaturatedFatContent 3.2, CholesterolContent 75.5, SodiumContent 816.9, CarbohydrateContent 37.1, FiberContent 7.4, SugarContent 1.6, ProteinContent 33.4

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES. RECIPE ...

Stove Top One-Dish Chicken Bake With Vegetables. Recipe ... image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

Set oven at 375F.
Mix stuffing according to instructions and set aside (do not cook)
Place chicken in 13X9 inch baking dish, or casserole dish.
Top with vegetables.
Mix soup and sour cream, pour over chicken.
Top with stuffing Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed: cover.
Refrigerate overnight.
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

Nutrition Facts : Calories 538.7, FatContent 24.6, SaturatedFatContent 11.6, CholesterolContent 116.4, SodiumContent 1415.6, CarbohydrateContent 45.8, FiberContent 3.6, SugarContent 5.3, ProteinContent 33.4

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