BUTTER TO CRISCO CONVERSION RECIPES

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PIE CRUST RECIPE WITH BUTTER AND SHORTENING (THE BEST ...



Pie Crust Recipe with Butter and Shortening (The Best ... image

For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.

Provided by Katie Shaw

Categories     Dessert

Total Time 150 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

3/4 cup cold unsalted butter (1 1/2 sticks)
3 cups all-purpose flour
3/4 teaspoo salt
2 tablespoons sugar
1/3 cup vegetable shortening such as Crisco
1/2 cup water

Steps:

  • Cut the butter into the flour. Chop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender. Keep working until the butter is the size of small peas.
  • Add the remaining ingredients to form a dough. Add the salt, sugar, shortening, and water and stir by hand or with the food processor. Mix until a dough forms. It will look slightly dry and crumbly, but should come together as a ball. If it is does not, add more water one teaspoon at a time.
  • Allow dough to rest. Turn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place them in the fridge to chill for at least one hour, or up to overnight.
  • Roll out and prepare for filling. Place discs to warm at room temperature for 15-30 minutes before rolling out. Unwrap the first one and place on a generously floured counter. Using a floured rolling pin, roll out to desired thickness. Carefully transfer to the pie plate and trim and crimp the edges.

Nutrition Facts : Calories 182 kcal, CarbohydrateContent 39 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

CAN YOU SUBSTITUTE CRISCO FOR BUTTER IN BAKING
Jan 04, 2021 · Shortening To Butter Conversion Calculator. As you now know, the water content of butter is absent in Crisco Shortening. But, apart from that, they’re basically the same. You can substitute the Crisco shortening for butter by adding a calculated amount of water. Here are two different methods to adjust the Crisco shortening to replace butter:
From buttercreambakeshop.net
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SHORTENING TO BUTTER CONVERSION RECIPES
Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter.
From tfrecipes.com
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BUTTER TO CRISCO RATIO - ALL INFORMATION ABOUT HEALTHY ...
In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.
From therecipes.info
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CAN I USE CRISCO INSTEAD OF BUTTER FOR COOKIES?
May 10, 2020 · In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.
From treehozz.com
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HOMEMADE BUTTER FLAVORED CRISCO? | THRIFTYFUN
Aug 01, 2006 · June 7, 2018. 0 found this helpful. I just looked this up the other day. 1 cup of shortening = 1 cup + 2 tbs butter. There are conversion charts to break down 1/4 cups and whatnot when adjusting a recipe. Hope this helps.
From thriftyfun.com
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SHORTENING TO BUTTER CONVERSION CHART RECIPES
2018-08-27 · The recipe calls for 2 sticks of butter. Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed …. From craftschmaft.com.
From tfrecipes.com
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use. Multiply the weight of the butter by 0.15, which gives you about 10 grams of liquid, or about 2 teaspoons, that you'll need to subtract from the recipe.
From thespruceeats.com
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RECIPES - CRISCO
Vanilla Chocolate Swirl Ice Cream Cone Cakes. Prep: 25 Min. Cook: 15 min.
From crisco.com
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HOMEMADE BUTTER FLAVORED CRISCO? | THRIFTYFUN
Aug 01, 2006 · June 7, 2018. 0 found this helpful. I just looked this up the other day. 1 cup of shortening = 1 cup + 2 tbs butter. There are conversion charts to break down 1/4 cups and whatnot when adjusting a recipe. Hope this helps.
From thriftyfun.com
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10 BEST BUTTER FLAVORED CRISCO RECIPES | YUMMLY
Dec 24, 2021 · self rising flour, Crisco Shortening, unsalted butter, granulated sugar and 5 more Coconut Bouquet Cake Pillsbury Baking salt, all purpose flour, crisco, large eggs, water, shredded coconut and 13 more
From yummly.com
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SUBSTITUTE BUTTER FOR CRISCO? - HOME COOKING ...
Nov 23, 2009 · I guess if texture is a big concern here, I'd try using 1/2 or 2/3 butter, and then substitute a slightly smaller quantity of vegetable oil for the balance. Reply. coll Nov 23, 2009 12:41 PM re: visciole. I have substituted butter for Crisco and there is a big difference.
From chowhound.com
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WHAT CAN I SUBSTITUTE FOR CRISCO?
Substitutions generally go both ways, so if you run out of butter but have a can of Crisco, you are in luck. When cooking and baking, you can use Crisco in a recipe that calls for butter, with a bit of a difference in flavor. However, if the recipe calls for salted butter, you should add ¼ teaspoon of salt per cup of Crisco.
From sweethomedigest.com
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com
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BUTTER FOR SHORTENING CONVERSION - ALL INFORMATION ABOUT ...
hot craftschmaft.com. The recipe calls for 2 sticks of butter. Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed to make up for the loss of water from the butter.
From therecipes.info
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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?
Feb 11, 2020 · Margarine is a butter substitute made of vegetable oils, water, and salt. According to The Food Lover’s Companion, the definitive guide to all things food and cooking, the oil must undergo a chemical transformation called hydrogenation in order to become a solid. Things get complicated right about here, and I never claimed to be a scientist ...
From myrecipes.com
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BUTTER CONVERSION CALCULATOR - TRADITIONAL OVEN
This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine. From cups (US and Metric), sticks of butter, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and dekagrams dkg or dag amounts into a butter quantity measure required.
From traditionaloven.com
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HOW MUCH IS A STICK OF BUTTER EXACTLY? (WITH CONVERSION ...
Aug 15, 2021 · Maybe during this time, you’re also silently praying butter measurements are written in tablespoons. You’re not alone. If you’re still wondering about butter measurements, it’s high time you find precise answers. This is most essential now that some recipes ask for a cup of butter, while others ask for grams and other measurements.
From recipes.net
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WHICH IS HEALTHIER BUTTER OR CRISCO?
Mar 27, 2020 · Substitutes for shortening include butter, coconut oil and other items used in accordance with our table.When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form.
From treehozz.com
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HOW TO REPLACE BUTTER WITH LARD IN BAKING RECIPES – PALEO ...
Guide to replacing butter with lard for delicious dairy-free cakes, biscuits and pastry. Includes a conversion table, and instructions for adapting recipes. Technique 01. What is the role of butter in a baking recipe? 02. Why are solid fats preferred for baking? 03. What different types of fat can be used for baking? 04. Why replace butter? 05.
From paleopantry.org
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CAN YOU SUBSTITUTE CRISCO FOR COOKING OIL?
Jun 04, 2020 · 4.1/5 (4,677 Views . 9 Votes) When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form. When frying, you may want to use Crisco as a substitute for vegetable oil. Click to see full answer.
From findanyanswer.com
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BUTTER CRISCO POUND CAKE RECIPE - COOKEATSHARE
Butter crisco pound cake recipe. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,…
From m.cookeatshare.com
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