STIR FRY WITH PEANUTS RECIPES

VEGETABLE STIR-FRY WITH PEANUTS RECIPE | REAL SIMPLE

Vegetable Stir-Fry With Peanuts Recipe | Real Simple image

Provided by Kate Merker

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice
¼ cup low-sodium soy sauce
2 tablespoons fresh lime juice
½ teaspoon Sriracha or some other hot pepper sauce (such as Tabasco)
1 tablespoon canola oil
2 carrots, cut into very thin strips
1 red bell pepper, thinly sliced
8 ounces shiitake mushrooms, stems removed and caps thinly sliced
2 cups bean sprouts
2 scallions, thinly sliced
¼ cup roasted peanuts, chopped

Steps:

Cook the rice according to the package directions.
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, and Sriracha. Set aside.
Heat the oil in a large skillet over medium heat. Add the carrots and bell pepper and cook, tossing frequently, for 3 minutes.
Add the mushrooms and bean sprouts and cook, tossing, until the vegetables are just tender, 2 to 3 minutes.
Add the soy sauce mixture and toss to coat. Serve over the rice and sprinkle with the scallions and peanuts.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 54 g, FatContent 11 g, FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 1 g, SodiumContent 435 mg, SugarContent 3 g

SPICY PEANUT CHICKEN STIR-FRY RECIPE | ALLRECIPES

Spicy Peanut Chicken Stir-Fry Recipe | Allrecipes image

This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

Provided by Hilary

Categories World Cuisine Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon white vinegar
1 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
1 clove garlic, minced
1 red bell pepper, cut into 3/4-inch pieces
? cup dry roasted peanuts
2 green onions, sliced

Steps:

Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 71 mg, FatContent 21.4 g, FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 4.7 g, SodiumContent 676.5 mg, SugarContent 5.3 g

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