HOMESTYLE POTATO CHIPS RECIPE | ALLRECIPES
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 18.6 g, FatContent 11.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 2622.6 mg, SugarContent 0.8 g
QUICK HOMESTYLE CHICKEN AND BISCUITS RECIPE | ALLRECIPES
This is my mother-in-law's recipe that has become a favorite in our house! Perfect for those chilly winter days.
Provided by sanhym
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring 8 cups water to a boil in a large saucepan. Sprinkle chicken with salt and black pepper and place into the boiling water. Reduce heat to medium-low; simmer until chicken is no longer pink inside, about 20 minutes. Remove chicken and chop. Reserve water in saucepan.
- Stir potatoes, carrots, celery, onion, chicken bouillon cubes, and bay leaves into the water and bring back to a boil. Reduce heat to low and simmer until vegetables are tender, 15 to 20 minutes. Return chicken to the pot.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch with 3 tablespoons water in a small bowl until smooth and stir mixture into the simmering soup until soup has thickened, about 1 minute.
- Pour soup into a 9x9-inch casserole dish and top with biscuits. Melt butter in a small saucepan. Stir garlic powder, onion powder, and parsley into melted butter. Brush biscuits with seasoned butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 46.6 g, CholesterolContent 31.1 mg, FatContent 11.3 g, FiberContent 4 g, ProteinContent 13.8 g, SaturatedFatContent 4.4 g, SodiumContent 943 mg, SugarContent 6.6 g
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