LIME ICEBOX PIE RECIPES

Name: Key Lime Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2/3 cup graham cracker crumbs; 2 tablespoons sugar; 3 tablespoons butter, melted; FILLING:; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 tablespoon plus 1-1/2 teaspoons cornstarch; 1/8 teaspoon salt; 1 cup water; 1 drop green food coloring, optional; 2 large egg yolks, room temperature, beaten; 2 tablespoons Key lime juice; 1 teaspoon butter; 1/2 teaspoon grated lime zest; Optional: Whipped cream, thinly sliced Key limes and additional grated lime zest

KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Key Lime Pie Recipe: How to Make It - Taste of Home image

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon plus 1-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 cup water
1 drop green food coloring, optional
2 large egg yolks, room temperature, beaten
2 tablespoons Key lime juice
1 teaspoon butter
1/2 teaspoon grated lime zest
Optional: Whipped cream, thinly sliced Key limes and additional grated lime zest

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.

Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM

No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

More about "lime icebox pie recipes"

LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

See details

KIWI LIME PIE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 10 minutes
Category dessert

Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.

See details

FROZEN KEY LIME DELIGHT RECIPE: HOW TO MAKE IT

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 672 calories per serving

Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

See details

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

See details

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving

Serve with whipped cream if desired.

See details

BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

See details

CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

A traditionally delicious treat is a slice of the best cherry pie recipe ever. —Frances Poste, Wall, South Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes. Preheat oven to 375°. , On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 55-60 minutes. Cool on a wire rack.

See details

EASY ICEBOX PIE RECIPES WE LOVE | SOUTHERN LIVING

Apr 04, 2022 · Recipe: Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust Key lime pie is a Southern staple dessert, and this icebox version is just another incredible twist on the …
From southernliving.com

See details

LEMON ICEBOX PIE RECIPE - SIMPLY RECIPES

Feb 09, 2021 · Lemon Icebox Pie Is Always on the Menu . Lemon Icebox Pie was one of the first desserts on our menu at the tiny restaurant I started with friends in upstate New York. The …
From simplyrecipes.com

See details

LEMON ICEBOX PIE III RECIPE | ALLRECIPES

I also used the juice of 1 lemon and 1 lime. Added 1 teaspoon of vanilla and 1/4 teaspoon orange extract. The recipe I normally use for lemon icebox pie only calls for condensed milk and lemon …
From allrecipes.com

See details

LEMON ICEBOX PIE I RECIPE | ALLRECIPES

I've made lemon icebox pies many times (which are essentially just a lemon version of Key Lime Pie), but never with a meringue topping. I made my own crust with 1-1/4 c. graham cracker crumbs, …
From allrecipes.com

See details

NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...

Jul 12, 2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie …
From spendwithpennies.com

See details

35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES

Dec 10, 2019 · Foolproof Key Lime Pie Recipe. Key Lime Pie is a classic for a reason - it's got an unrivaled flavor that nobody can resist. Whip up this Foolproof Key Lime Pie for an easy dessert your …
From myrecipes.com

See details

SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND

Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com

See details

25 NO-BAKE DESSERT RECIPES: PIES, TRIFLES, COOKIES AND ...

Don’t give up on dessert just because it’s too hot to turn on the oven. These no-bake treats from Food Network make it possible to enjoy pies, trifles, cookies and more - all summer long.
From foodnetwork.com

See details