HEINZ TOMATO CHILI SAUCE RECIPES
HEINZ CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 1/2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
- REMOVE from heat and allow to cool completely.
- POUR sauce into a squeeze bottle and serve.
- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
Nutrition Facts : Calories 42.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 242, CarbohydrateContent 10.7, FiberContent 0.6, SugarContent 4.3, ProteinContent 0.5
NO TOMATO CHILI RECIPE | ALLRECIPES
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Provided by GOZMURPH
Categories Beef Chili
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
- Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
Nutrition Facts : Calories 900.3 calories, CarbohydrateContent 40.8 g, CholesterolContent 190.2 mg, FatContent 56.4 g, FiberContent 10.3 g, ProteinContent 56.9 g, SaturatedFatContent 25.7 g, SodiumContent 1108.7 mg, SugarContent 3.3 g
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