PENNE ALLA VODKA WITH SHRIMP RECIPE RECIPES
PENNE ALLA VODKA WITH SHRIMP RECIPE | SIDECHEF
Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
Provided by In the Kitchen with Jonny
Categories Date Night Weeknight Dinners Pescatarian Pasta Comfort Food Nut-Free Full Meal Egg-Free Soy-Free Fall Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic
Total Time 2400S
Yield 4
Number Of Ingredients 15
Steps:
- In a large pan over medium heat, add Butter (2 tablespoon) and allow it to melt.
- Add Garlic (1 clove) and Shrimp (1 pound). Season with Salt and Pepper (to taste). Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
- In the same pan, add Extra-Virgin Olive Oil (2 tablespoon) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 clove) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
- Add Canned Crushed Tomatoes (28 ounce), stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
- Start cooking the Penne Pasta (1 pound) in boiling water and cook according to the package instructions. Drain and set aside.
- After simmering the sauce for 20 minutes, add the Fresh Basil Leaf (6) and Crushed Red Pepper Flakes (1/8 teaspoon) and stir. Season with Salt (1/2 teaspoon) and Ground Black Pepper (to taste) if needed.
- Stir in the Heavy Cream (1 cup) and shrimp.
- Add cooked and drained pasta, toss the pasta with the sauce.
- Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!
Nutrition Facts : Calories 246 calories, ProteinContent 10.4 g, FatContent 8.9 g, CarbohydrateContent 27.1 g, SugarContent 3.3 g, SodiumContent 204.3 mg, SaturatedFatContent 4.8 g, CholesterolContent 69.3 mg, TransFatContent 0.0 g, FiberContent 2.0 g, UnsaturatedFatContent 2.3 g
PENNE AND VODKA SAUCE RECIPE | ALLRECIPES
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, CarbohydrateContent 87.9 g, CholesterolContent 84.1 mg, FatContent 35.2 g, FiberContent 5.1 g, ProteinContent 23.9 g, SaturatedFatContent 17.1 g, SodiumContent 928.9 mg, SugarContent 7.5 g
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