HOLLANDAISE POWDER RECIPES
HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM
What is Hollandaise Sauce, anyway? One of the “mother” sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because Hollandaise Sauce is so easy to make—containing only butter, eggs and lemon—this Hollandaise Sauce recipe is worth committing to memory.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g
FRIED EGG BURGER WITH HOLLANDAISE SAUCE | FOODTALK
Provided by Maxine
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside.
- Make the patties. Combine the ground beef, egg, garlic powder, onion powder, and Worcestershire sauce in a bowl and combine. Split the meat mixture in four equal parts. Form each portion into a patty.
- Cook the patties. Heat the grill to medium high heat. Add the patties on top of the grill grates. Grill the first side about 3 minutes or until charred. Flip the burger over and cook for an additional 6 minutes, or until your desired doneness. Add cheese for one minute on each patty until melted. Remove and let the patties rest. If you like your buns toasted, toast in the grill for 1-2 minutes on each side.
- Make the fried egg. In a small frying pan, add the butter and wait for it to melt. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more.
- Assemble the burger. Place the patty on a bun and top with the fried egg. Add a tablespoon of hollandaise sauce and top with the bun.
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HOLLANDAISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category condiment
Cuisine french
Reviews 4.5
Total Time 20 minutes
Category condiment
Cuisine french
- Remove the bowl from over the pan and gradually add the butter, 1 piece at a time, and whisk until all of the butter is incorporated. Place the bowl back over the simmering water occasionally so that it will be warm enough the melt the butter. Add the salt, lemon juice, and cayenne pepper. Serve immediately or hold in a thermos to keep warm.
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HOLLANDAISE SAUCE RECIPE | ALLRECIPES
This creamy lemon sauce is a standard. Make it just before serving.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 449.6 calories per serving
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Reviews 4.1
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 449.6 calories per serving
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
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Aug 03, 2021 · Ingredients Hollandaise Sauce Ingredients: 200g(7 oz) Butter, Melted 30g(6 tbsp) Egg Yolk Powder 30g(2 tbsp) Lemon Juice 0.5g(? tsp) Cayenne Pepper 5g(1 tsp) Salt 135g (5 Tbsp) Water 3g(1 +¼ tsp) 210s Eggs Benedict Ingredients: 2000g water (1/2 gallon) Water 30g (2 tbsp) Distilled White Vinegar 2 ...
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66 EASY AND TASTY HOLLANDAISE SAUCE RECIPES BY HOME COOKS ...
full recipe Classic Hollandaise Sauce, BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2 • whole head of cauliflowet cut into bite size pieces • fresh lime juice • chili powder. 15 mins. 4 servings. fenway.
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Jan 17, 2020 · Instructions Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until... With the blender running on medium high, slowly ...
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HOLLANDAISE SAUCE RECIPE | ALLRECIPES
Oct 15, 1999 · Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time.
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MCCORMICK® HOLLANDAISE SAUCE MIX | MCCORMICK
Makes 1 1/4 cups. 1. MELT butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. 2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables.
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