BACON GRAVY RECIPE RECIPES

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BACON GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Bacon Gravy Recipe - Food.com - Food.com - Recipes, Food ... image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

  • Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  • Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  • Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  • Add milk; whisk together.
  • Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  • Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  • Serve over biscuits.

Nutrition Facts : Calories 205.1, FatContent 16.3, SaturatedFatContent 7.1, CholesterolContent 31.4, SodiumContent 169.5, CarbohydrateContent 8.7, FiberContent 0.1, SugarContent 0, ProteinContent 5.8

BACON RECIPES | BBC GOOD FOOD



Bacon recipes | BBC Good Food image

Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.

Provided by Good Food team

Number Of Ingredients 1

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Great gravy, but this recipe has errors so I couldn't give it a 5. First, it calls for twice the milk needed and would be very runny made as stated. 2 cups is plenty, 2-1/2 if you like it thinner. Also, I have never cooked a roux longer than 3-5 minutes.
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Oct 30, 2019 · Recipe Tip – Make the Bacon Ahead. A tip from their family is to prepare the bacon ahead of time and freeze it until ready to add to the stuffing, but make sure to save some bacon grease for sautéing the vegetables. You can fry the bacon or bake it in the oven. Spread a sheet of tin foil over a cookie sheet and add the slices of bacon.
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Great gravy, but this recipe has errors so I couldn't give it a 5. First, it calls for twice the milk needed and would be very runny made as stated. 2 cups is plenty, 2-1/2 if you like it thinner. Also, I have never cooked a roux longer than 3-5 minutes.
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Oct 30, 2019 · Recipe Tip – Make the Bacon Ahead. A tip from their family is to prepare the bacon ahead of time and freeze it until ready to add to the stuffing, but make sure to save some bacon grease for sautéing the vegetables. You can fry the bacon or bake it in the oven. Spread a sheet of tin foil over a cookie sheet and add the slices of bacon.
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