SHRIMP RAGU ALFREDO RECIPES RECIPES
SPICY SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
Nutrition Facts : Calories 427 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
GARLIC LIME SHRIMP RECIPE: HOW TO MAKE IT
Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. —Gertraud Casbarro, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 309 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.
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Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo …
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