STEP 2 COTTAGE RECIPES

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HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD RECIPE ...



Herbed Cottage Cheese with Multigrain Bread Recipe ... image

Provided by EPICURIOUS.COM

Number Of Ingredients 8

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Steps:

  • Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
  • Chill spread, covered, about 1 hour (for flavors to develop).

COTTAGE CHEESE CHERRY KOLACKY COOKIES - SMUCKER'S



Cottage Cheese Cherry Kolacky Cookies - Smucker's image

Total Time 1 hours 30 minutes0S

Prep Time 10 minutes0S

Cook Time 14 minutes0S

Yield 48

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1 teaspoon Salt
1 cup Butter Flavor All-Vegetable Shortening
1 cup small curd cottage cheese
1 teaspoon vanilla extract
Powdered sugar
1 Smucker's® Cherry Preserves

Steps:

  • 1. HEAT oven to 350°F.Mix flour and salt in medium bowl. Cut in shortening with pastry blender until shortening peices are thesize of peas. Mix in cottage cheese and vanilla until firm dough is formed.
  • 2. SPRINKLE work surface with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Spoon 1/2 teaspoon preserves on center of each square. Lift 2 opposite corners and overlap to cover preserves; seal tightly. Place 2 inches apart on baking sheets.
  • 3. BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Sprinkle with powdered sugar before serving, if desired.

Nutrition Facts : Calories 80, CarbohydrateContent 10, CholesterolContent 0, FatContent 4, FiberContent 0, ProteinContent 1, SaturatedFatContent 1, ServingSize 1 tart of 48, SodiumContent 65, SugarContent 55

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