JELLO CHRISTMAS CAKE RECIPES

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JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM



Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1

LEMON JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Lemon Jello Cake Recipe - Food.com - Food.com - Recipes ... image

Make and share this Lemon Jello Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

  • Mix cake ingredients together for 4 minutes.
  • Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
  • or,if using a glass baking dish bake @325 for 45 minutes.
  • Poke holes all over the cake while hot.
  • Mix together icing: powdered sugar and lemons (grated rind and juices).
  • Pour this over the cake immediately, while it is still hot from the oven.
  • Serve warm or cold.

Nutrition Facts : Calories 456.9, FatContent 22.2, SaturatedFatContent 4.3, CholesterolContent 68, SodiumContent 362.1, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 44.9, ProteinContent 4.6

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