HOW TO MAKE RASPBERRY LEMONADE RECIPES
RASPBERRY LEMONADE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories beverage
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
EASY RASPBERRY LEMONADE | ALLRECIPES
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drink Recipes Punch Recipes Non-Alcoholic Punch Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 18 (4 ounce) servings
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 14.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 4.5 mg, SugarContent 10.4 g
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RASPBERRY LEMONADE RECIPE: HOW TO MAKE IT
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
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RASPBERRY LEMONADE RECIPE | MYRECIPES
From myrecipes.com
Calories 92 calories per serving
Calories 92 calories per serving
- Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.
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Layers of delicious goodness! With a scoop of sherbet and some fresh raspberries, who wouldn't love this refreshing raspberry lemonade recipe?
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Reviews 1
Total Time 10 minutes
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Calories 252.00kcal per serving
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When I asked my son what he thought, he replied, 'This is the best cupcake I've ever had!' Garnish with fresh raspberries, pink candy pearls, and mint leaves. Keep cupcakes refrigerated.
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From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Lemon Cake Recipes
Calories 380.9 calories per serving
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