RED LOBSTER DRINKS RECIPES
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - DELISH
These amazing biscuits taste dangerously close to the restaurant favorite.
Provided by Candace Braun Davison
Categories side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you’ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
- Fold in garlic powder and cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
- Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush mixture on top of each biscuit as soon as they’re out of the oven and serve immediately.
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - DELISH
These amazing biscuits taste dangerously close to the restaurant favorite.
Provided by Candace Braun Davison
Categories side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you’ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
- Fold in garlic powder and cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
- Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush mixture on top of each biscuit as soon as they’re out of the oven and serve immediately.
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