STEAMFRESH VEGETABLES RECIPES

Steps:

• 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Steps:

• Microwave rice according to package directions. Pour onto a baking sheet and spread it out to cool, refrigerate until you are ready to use it. Cold rice will get crispier when you fry it, but the fried rice will still be delicious if you don’t have time to cool completely.
• Stir together soy sauce, vinegar, sugar and sesame oil in small bowl until sugar is dissolved. Crack eggs into small bowl and beat lightly. Cut protein into 1/2-inch pieces so that it cooks quickly. Gather all the rest of your ingredients before you do any cooking.
• Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat. Pour in rice and cook 3 minutes undisturbed. Turn rice and move it to the edge of the pan. Add shrimp or chicken and frozen vegetables to skillet and cook through, about 3 minutes for shrimp, 5 minutes for chicken. Move protein and vegetables to the side of the pan on top of rice.
• Pour in eggs and stir until scrambled. Pour in soy sauce mixture and green onions and stir everything together. Cook until soy sauce is absorbed about 2 minutes. Serve.