STEAMED RIBS WITH BLACK BEAN SAUCE RECIPES
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN | CHINA ...
Provided by Elaine
Yield 2
Number Of Ingredients 13
Steps:
- Wash the ribs and then soak in clean water for half hour. Replace the water with clean water once again. Then drain completely.
- Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight.
- Add 1 tablespoon of cornstarch and mix well. Then place in garlic and fermented black beans. Pour around 2 tablespoons of hot oil on surface.
- Steam the ribs for 30 minutes after the water boils. Serve hot.
Nutrition Facts : Calories 879 kcal, CarbohydrateContent 14 g, ProteinContent 44 g, FatContent 72 g, SaturatedFatContent 32 g, TransFatContent 5 g, CholesterolContent 188 mg, SodiumContent 947 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 38 g, ServingSize 1 serving
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STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
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Reviews 4.5
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- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
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CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN | CHINA ...
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Reviews 5
Calories 879 kcal per serving
Reviews 5
Calories 879 kcal per serving
- Steam the ribs for 30 minutes after the water boils. Serve hot.
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STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
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Reviews 4.5
Total Time 40S
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- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
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