STEAMED LONG GRAIN RICE RECIPES
BASIC STEAMED LONG-GRAIN RICE RECIPE - NYT COOKING
Rice can be cooked many ways, but here’s the technique that I find to be most reliable. Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes. Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam. The amount of liquid you choose to use will affect the texture of your rice. A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati. Traditionally, basmati rice first is soaked for 30 minutes to as long as two hours. The grains are brittle, but if they absorb a little water they are less likely to break while cooking. Still, I have to admit that there are many times that I don’t soak my basmati rice — and I can’t really tell the difference.
Provided by Martha Rose Shulman
Total Time 50 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear. If using basmati rice, soak for 30 minutes. Drain over a bowl, and measure out 1 1/2 to 2 cups water.
- Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid. Bring to a boil, reduce the heat to low and cover. Simmer 12 to 15 minutes, until all of the liquid has been absorbed.
- Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice). Replace the lid, and allow to sit for ten minutes undisturbed. Serve.
Nutrition Facts : @context http//schema.org, Calories 338, UnsaturatedFatContent 0 grams, CarbohydrateContent 74 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 594 milligrams, SugarContent 0 grams
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
More about "steamed long grain rice recipes"
STEAMED WHITE RICE RECIPE - FOOD.COM
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
- Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
See details
PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 25 minutes
Reviews 3.5
Total Time 25 minutes
- In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
See details
PERFECT LONG-GRAIN WHITE RICE RECIPE | FOOD NETWORK ...
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
See details
PERFECT LONG GRAIN RICE RECIPE | LAND O’LAKES
Dec 02, 2016 · STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
From landolakes.com
From landolakes.com
See details
CHINESE STEAMED RICE - DINNER, THEN DESSERT
Feb 11, 2019 · Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!
From dinnerthendessert.com
From dinnerthendessert.com
See details
35 LEFTOVER RICE RECIPES | ALLRECIPES
Sep 21, 2021 · Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice with one of these top-rated recipes, all of which call for cooked rice. Start Slideshow.
From allrecipes.com
From allrecipes.com
See details
STEAMED LONG GRAIN RICE WITH TOMATO AND GARLIC RECIPES
2021-11-12 · Ingredients · dirty rice seasoning mix: Jul 17, 2020 · ingredients of pappadeaux dirty rice: Dirty rice seasoning (see below) 1/2 cup onion, medium dice 2 cups steamed long grain rice 1 bay leaf 1 tbsp. Long grain rice about 2 cups chicken broth about 4 cups chicken liver about 1/2 lb ground pork about 1/2 lb. Traditional dirty ...
From tfrecipes.com
From tfrecipes.com
See details
CHINESE STEAMED RICE - DINNER, THEN DESSERT
Feb 11, 2019 · Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!
From dinnerthendessert.com
From dinnerthendessert.com
See details
10 WAYS TO LIVEN UP PLAIN STEAMED RICE WITH GREAT FLAVOR
Oct 27, 2021 · Cook basmati rice with 1 cinnamon stick, 6 whole cloves, and 2 garlic cloves (use water or broth). Remove the cinnamon, cloves, and garlic before serving. 5. Herbed Rice. Stir into cooked rice, ¼ – ½ cup chopped fresh herbs such as parsley, scallions, basil, or cilantro. So simple and so delicious. 6.
From thescramble.com
From thescramble.com
See details
HOW TO COOK RICE IN A STEAMER | LIVESTRONG.COM
Oct 09, 2019 · Measure rice and water: Put some rice and water into the bowl and add a pinch of salt. The exact ratio depends on the type of rice you are cooking and the kind of outcome you want. However, for regular long-grain white rice, the ideal ratio is two parts water to one part rice.
From livestrong.com
From livestrong.com
See details
HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
Jul 08, 2020 · How to Steam Rice On the Stove: Instructions. Note that the rice to water ratio should be: 1 (rice) : 1.3 (water). You can make it 1:1.5 if you like your rice soft. Everyone has their own preferences when it comes to the rice texture they like! Also, if you’re making short grain rice, you can reduce the ratio to 1:1.1.
From thewoksoflife.com
From thewoksoflife.com
See details
35 LEFTOVER RICE RECIPES | ALLRECIPES
Sep 21, 2021 · Old Fashioned Creamy Rice Pudding. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel . Watch the video.
From allrecipes.com
From allrecipes.com
See details
TICKLE YOUR TASTE BUDS WITH THIS TASTY RECIPE OF JOLLOF RICE
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains, which we call, dodo and coleslaw, it is everything.
From africandishout.com
From africandishout.com
See details
22 RECIPE IDEAS FOR LEFTOVER RICE | LIVE BETTER | THE GUARDIAN
Jun 03, 2014 · Heat 3 tablespoon of olive oil in a frying pan and gently fry the onions until softened (about 10 to 15 minutes). Add the pine nuts and continue to fry until golden. Add the tomatoes and stir to ...
From theguardian.com
From theguardian.com
See details
MAKE PERFECTLY COOKED RICE IN THE OVEN
Oct 23, 2019 · How to Cook Rice in the Oven. Preheat your oven to 375 F. Start with one cup of uncooked rice. This will be enough for four regular servings of rice. To make a double batch, just double all the quantities given here but not the cooking times. Make sure your pot is big enough to hold the cooked rice since it triples in volume.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHICKEN LONG GRAIN RICE CASSEROLE RECIPES | YUMMLY
Dec 20, 2021 · long-grain rice, red chili flakes, green bell pepper, spring onion and 9 more Chicken 'N' Rice Casserole The Southern Whisk paprika, cream of mushroom soup, seasoning, long grain rice, chicken broth and 4 more
From yummly.com
From yummly.com
See details
HOW TO COOK LONG GRAIN RICE - RECIPE VIBES
Oct 17, 2019 · 1) Measure rice and wash atleast 2 times with warm water then drain. 2) In a pot add water, put on stove and leave to boil. 3) Pour washed rice in boiling water, add salt and cover. 4) When the water starts bubbling, reduce the heat to lowest and steam cook the rice for about 15- 20 minutes or till water dries up.
From recipevibes.com
From recipevibes.com
See details
HOW TO MAKE PERFECT STEAMED RICE ON STOVE TOP - CURRYTRAIL
Aug 30, 2021 · Long-grain rice: Rice varieties like basmati rice or jasmine rice comes under medium to long grain rice variety. Cooking long grain rice takes lesser time comparatively. To steam long grain rice, start with 1 : 2 ratio, that is for 1 cup of long grain rice, use 2 cups of water. If you find the rice was cooked too mushy or the texture wasn’t ...
From currytrail.in
From currytrail.in
See details
CAN I SUBSTITUTE MINUTE RICE FOR LONG-GRAIN RICE? - THE ...
Oct 28, 2021 · Although long-grain rice has somewhat more nutrients than minute rice, which may be lost during processing, minute rice is a good long grain alternative. “While minute rice is somewhat pre-cooked and then dehydrated (causing some nutrients to be lost), the difference is negligible,” explains Monica Auslander Moreno, MS, RD, LD/N, nutrition ...
From thewholeportion.com
From thewholeportion.com
See details
