HAM CROISSANT RECIPES

Name: Ham Croissants
Total time: 40 min
Yield: 8
Ingredients: 225 grams Puff pastry dough (frozen); 50 grams Crème fraiche; salt; freshly ground peppers; 200 grams ham (1 thick slice); 1 egg yolk; 1 tablespoon milk

HAM CROISSANTS RECIPE | EAT SMARTER USA

Ham Croissants recipe | Eat Smarter USA image

The Ham Croissants recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 8

Number Of Ingredients 7

Ingredients

225 grams Puff pastry dough (frozen)
50 grams Crème fraiche
salt
freshly ground peppers
200 grams ham (1 thick slice)
1 egg yolk
1 tablespoon milk

Steps:

Thaw puff pastry. Lay on a work surface and roll out to a 40 cm (approximately 16 inches) square and cut into eight slices. Spread each piece with creme fraiche. Cut ham into strips and place on top of each square.
From the broad side of each piece, roll up each piece to the tip and place on a baking sheet lined with parchment paper. Mix egg yolk and milk together in a bowl. Brush croissants with egg yolk mixture and bake in a preheated 220°C (approximately 425°F) for about 20 minutes. Let cool slightly then serve.

HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM

Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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