PEPPER EGG SANDWICH RECIPES

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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK



Fried Egg Sandwich Recipe | Claire Thomas | Food Network image

Provided by Claire Thomas : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 7

1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved 
1 egg

Steps:

  • Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
  • Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

DELUXE EGG SALAD SANDWICH | JUST A PINCH RECIPES



Deluxe Egg Salad Sandwich | Just A Pinch Recipes image

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.

Provided by Nancy Faivre @daisylady3

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

3 ounce(s) cream cheese, softened
2 tablespoon(s) butter or margarine, softened
2 tablespoon(s) finely chopped celery
3 tablespoon(s) mayonnaise or salad dressing, divided
1 teaspoon(s) grated onion
1 teaspoon(s) sugar
1/2 teaspoon(s) lemon juice
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
6 - hard boiled eggs, peeled and chopped fine

Steps:

  • In a medium bowl, combine cream cheese and butter; stir until smooth.
  • Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
  • Fold in eggs.
  • Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.

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What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
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