STEAMED CARROT RECIPE RECIPES
QUICK STEAMED CARROTS RECIPE - FOOD.COM
Make and share this Quick Steamed Carrots recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put baby carrots in an open glass container with the water.
- Microwave on high for 3 to 5 minutes until tender.
- Drain and toss with orange juice, honey and ginger.
Nutrition Facts : Calories 91.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101, CarbohydrateContent 23.1, FiberContent 3.8, SugarContent 18.3, ProteinContent 0.9
STEAMED CARROTS WITH GARLIC-GINGER BUTTER RECIPE | MYRECIPES
Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare garlic; let stand 10 minutes.
- Steam carrots, covered, 10 minutes or until tender.
- Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 10.3 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 3.4 g, ProteinContent 0.9 g, SaturatedFatContent 1.8 g, SodiumContent 257 mg
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This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, Ohio
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Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 570 calories per serving
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Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots
Calories 401.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots
Calories 401.7 calories per serving
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