FRESH APRICOT PIE RECIPE RECIPES

Name: Fresh Apricot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 4 cups sliced fresh apricots (about 1-3/4 pounds); 1 tablespoon lemon juice; 1 cup sugar; 1/3 cup all-purpose flour; Pinch ground nutmeg; Pastry for double-crust pie (9 inches); Milk; Additional sugar

FRESH APRICOT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Apricot Pie Recipe: How to Make It - Taste of Home image

"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups sliced fresh apricots (about 1-3/4 pounds)
1 tablespoon lemon juice
1 cup sugar
1/3 cup all-purpose flour
Pinch ground nutmeg
Pastry for double-crust pie (9 inches)
Milk
Additional sugar

Steps:

Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 396 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 64g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

FRESH APRICOT PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Fresh Apricot Pie Recipe - Food.com - Food.com - Recipes ... image

We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 1/3 cups apricots, cut up
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 teaspoon salt

Steps:

Combine ingredients.
Pour into 9" pie rich pastry dough crust.
Bake at 350 for one hour.

Nutrition Facts : Calories 265.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 131.1, CarbohydrateContent 66.9, FiberContent 2.4, SugarContent 60.9, ProteinContent 1.7

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